Recipe For Homemade Oreo Ice Cream

recipe for homemade oreo ice cream
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Recipe for Homemade Oreo Ice Cream

Greetings, ice cream lovers! If you’re looking for a delicious and easy-to-make dessert, look no further than this homemade Oreo ice cream recipe. Made with simple ingredients and a few easy steps, this creamy and rich ice cream will have you coming back for seconds (and maybe even thirds!). So, let’s get started!


  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 20 Oreo cookies, crushed


  1. In a large bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until well combined.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, until it reaches a soft serve consistency.
  3. Stir in the crushed Oreos by hand.
  4. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
  5. Scoop and serve!

Nutrition Table:

Per Serving Amount
Calories 320
Total Fat 22g
Saturated Fat 12g
Cholesterol 70mg
Sodium 180mg
Total Carbohydrate 29g
Dietary Fiber 1g
Total Sugars 23g
Protein 4g


  • Q: Can I use low-fat milk instead of whole milk?
  • A: Yes, but the ice cream may not be as creamy and rich.
  • Q: Can I use Double Stuf Oreos?
  • A: Yes, but be aware that the ice cream may be sweeter and have a stronger Oreo flavor.
  • Q: Can I make this recipe without an ice cream maker?
  • A: It’s possible, but the texture may not be as smooth and creamy. You can try freezing the mixture in a shallow container and stirring it every 30 minutes until it reaches a scoopable consistency.
  • Q: How long does the ice cream last in the freezer?
  • A: The ice cream will last for up to 2 weeks in an airtight container in the freezer.
  • Q: Can I add other mix-ins besides Oreos?
  • A: Yes, you can add chocolate chips, nuts, or other cookies to the mixture before freezing.


To get the best results from this recipe, here are a few tips:

1. Use high-quality ingredients for the best flavor and texture.

2. Make sure the ice cream mixture is well-chilled before adding it to the ice cream maker.

3. Crush the Oreos into small pieces for a better distribution throughout the ice cream.

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