Rich and Moist Chocolate Cake

This is a mystery formula that was taken from my relative kitchen. She was sworn never to part with the formula. Being a lady of her statement she didn’t. I trust I always remember the day my significant other was searching for something in the kitchen and he discovered this formula. Joe snapped a photo with his telephone and rapidly messaged, “Record this. Quick!” And I’m thinking, “I realize we shouldn’t cross our mothers, however can she truly cause the content on MY telephone to vanish?”

We were unable to advise her for a very long time that we had the formula. At that point a couple of years passed and the modest community eatery that apparently shared the formula shut, so I believe it’s sheltered to impart to you.

This is my preferred sort of family show, the main adequate kind. Show that isn’t generally dramatization by any means. It’s the stuff we can giggle about. Well we snicker about it, and my relative has a decent comical inclination, so I trust she does as well!

Rich and Moist Chocolate Cake

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Recipe by plowingthroughlifeCourse: MealCuisine: AmericanDifficulty: Easy


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This cake is almost always requested at family birthday parties.


  • 1 box Devil’s food cake mix

  • 1 small package ¬†instant chocolate pudding

  • 4 large eggs

  • 1 cup sour cream

  • 1/2 cup warm water

  • 1/2 cup vegetable oil

  • 1 1/2 cup semi-sweet chocolate chips


  • Preheat oven to 350 degrees F. Grease a 9 x 13 inch pan.
  • Mix all ingredients except chocolate chips well. Then gently fold in chips.
  • I always use a 9 x 13 pan, by 2 – 9 inch round pans can also be used.¬† Bake for 30 – 40 minutes until a toothpick¬†inserted in the center comes out clean.


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