Roasted Garlic Parmesan Cauliflower

Cauliflower is my preferred vegetable. At the point when I don’t broil it, I make Mashed Cauliflower and my Cauliflower Alfredo Sauce.

Cooking cauliflower is my preferred method for setting it up. This under-evaluated vegetable has such a great amount to offer and simmering it certainly beat the rundown. It draws out its tasty flavor and combined with garlic, Parmesan and breadcrumbs make a powerful dish. To make crunchy breaded cauliflower chomps, you can utilize one of two strategies. The conclusive outcome is powerful crunchy cauliflower nibbles!

This Roasted Garlic Parmesan Cauliflower is the best thought for a side dish highlighting this vegetable. Beside transforming it into a veggie lover, solid Alfredo sauce, or pounded cauliflower obviously.

Roasted Garlic Parmesan Cauliflower

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Recipe by crunchycreamysweetCourse: SidesCuisine: AmericanDifficulty: Easy


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This easy Roasted Garlic Parmesan Cauliflower is a perfect low-carb side dish for any occasion. It’s well-seasoned with garlic, pepper, paprika.


  • 1/2 cup butter melted

  • 2 garlic cloves minced

  • 1 cup Italian or plain breadcrumbs

  • 1/2 cup grated Parmesan cheese

  • 1/4 tsp salt

  • 1/4 tsp  black pepper

  • 1 medium cauliflower head


  • Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
  • Remove all leaves from cauliflower head. Cut cauliflower into florets, all roughly the same size. You can slice the large florets in half, if needed.
  • Melt butter and in a small bowl. Add garlic and stir in.
  • Place breadcrumbs, salt, pepper and Parmesan cheese in another bowl.
  • Dip each cauliflower piece into butter first, then to breadcrumbs.
  • Place each breaded piece on prepared baking sheet. Repeat until you use up all cauliflower.
  • Roast cauliflower for 35 to 32 minutes, or until the breading is golden brown


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