Ronzoni Elbow Macaroni And Cheese Recipe

ronzoni elbow macaroni and cheese recipe
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Welcome to our article about the delicious Ronzoni Elbow Macaroni and Cheese recipe! If you’re a fan of mac and cheese, then you’re in for a treat. In this article, we’ll be sharing with you a simple recipe that you can easily make at home. So let’s get started!

List of Ingredients

  • 1 package (16 oz.) Ronzoni Elbow Macaroni
  • 4 tbsp unsalted butter
  • 1/4 cup all-purpose flour
  • 2 1/2 cups whole milk
  • 2 cups shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper

List of Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook Ronzoni Elbow Macaroni according to package instructions. Drain and set aside.
  3. In a large saucepan, melt the butter over medium heat. Add flour and whisk until smooth.
  4. Gradually add milk, whisking constantly until mixture is smooth.
  5. Bring to a boil, whisking constantly. Reduce heat and simmer for 2 minutes.
  6. Add cheddar cheese, Parmesan cheese, salt, and pepper. Stir until cheese is melted and sauce is smooth.
  7. Add cooked Ronzoni Elbow Macaroni to the cheese sauce and stir until well combined.
  8. Transfer mixture to a 9×13 inch baking dish and bake for 20-25 minutes or until bubbly and golden brown on top.
  9. Let cool for a few minutes before serving. Enjoy!

Nutrition Table

Nutrient Amount Per Serving
Calories 431
Total Fat 23g
Saturated Fat 14g
Cholesterol 68mg
Sodium 593mg
Total Carbohydrates 35g
Dietary Fiber 1g
Sugars 5g
Protein 18g

Recipe FAQ

  • Q: Can I use other types of pasta instead of Ronzoni Elbow Macaroni?
  • A: Yes, you can use other types of pasta, but we recommend using elbow macaroni for the best results.
  • Q: Can I use low-fat milk instead of whole milk?
  • A: Yes, you can use low-fat milk, but the sauce may not be as creamy.
  • Q: Can I add other ingredients to the mac and cheese?
  • A: Yes, you can add other ingredients such as bacon, broccoli, or ham to the mac and cheese.
  • Q: Can I freeze the mac and cheese?
  • A: Yes, you can freeze the mac and cheese. Just make sure to let it cool completely before freezing and store in an airtight container.
  • Q: How long can I store the mac and cheese in the fridge?
  • A: You can store the mac and cheese in the fridge for up to 3 days.
  • Q: Can I reheat the mac and cheese?
  • A: Yes, you can reheat the mac and cheese in the microwave or oven until heated through.
  • Q: Can I use other types of cheese?
  • A: Yes, you can use other types of cheese, but we recommend using cheddar and Parmesan cheese for the best flavor.
  • Q: Can I make the mac and cheese ahead of time?
  • A: Yes, you can make the mac and cheese ahead of time and bake it when you’re ready to serve.
  • Q: Can I use gluten-free pasta?
  • A: Yes, you can use gluten-free pasta, but make sure to check the cooking instructions as they may vary.

Recipe Tips

If you want to add a twist to this classic recipe, here are some tips:

1. Add some spices: You can add some cayenne pepper, paprika, or garlic powder to give the mac and cheese a little kick.

2. Use different cheeses: You can use different types of cheeses such as Gouda, Swiss, or Monterey Jack to add more flavor.

3. Make it healthier: You can add some veggies such as broccoli, spinach, or kale to make the mac and cheese healthier.

So there you have it, a delicious and easy Ronzoni Elbow Macaroni and Cheese recipe that you can enjoy with your family and friends. We hope you give it a try and let us know how it turns out!

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