administratorWelcome to our article about the delicious Ronzoni Elbow Macaroni and Cheese recipe! If you’re a fan of mac and cheese, then you’re in for a treat. In this article, we’ll be sharing with you a simple recipe that you can easily make at home. So let’s get started!
List of Ingredients
- 1 package (16 oz.) Ronzoni Elbow Macaroni
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
List of Instructions
- Preheat oven to 375°F (190°C).
- Cook Ronzoni Elbow Macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add flour and whisk until smooth.
- Gradually add milk, whisking constantly until mixture is smooth.
- Bring to a boil, whisking constantly. Reduce heat and simmer for 2 minutes.
- Add cheddar cheese, Parmesan cheese, salt, and pepper. Stir until cheese is melted and sauce is smooth.
- Add cooked Ronzoni Elbow Macaroni to the cheese sauce and stir until well combined.
- Transfer mixture to a 9×13 inch baking dish and bake for 20-25 minutes or until bubbly and golden brown on top.
- Let cool for a few minutes before serving. Enjoy!
Nutrition Table
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 431 |
| Total Fat | 23g |
| Saturated Fat | 14g |
| Cholesterol | 68mg |
| Sodium | 593mg |
| Total Carbohydrates | 35g |
| Dietary Fiber | 1g |
| Sugars | 5g |
| Protein | 18g |
Recipe FAQ
- Q: Can I use other types of pasta instead of Ronzoni Elbow Macaroni?
- A: Yes, you can use other types of pasta, but we recommend using elbow macaroni for the best results.
- Q: Can I use low-fat milk instead of whole milk?
- A: Yes, you can use low-fat milk, but the sauce may not be as creamy.
- Q: Can I add other ingredients to the mac and cheese?
- A: Yes, you can add other ingredients such as bacon, broccoli, or ham to the mac and cheese.
- Q: Can I freeze the mac and cheese?
- A: Yes, you can freeze the mac and cheese. Just make sure to let it cool completely before freezing and store in an airtight container.
- Q: How long can I store the mac and cheese in the fridge?
- A: You can store the mac and cheese in the fridge for up to 3 days.
- Q: Can I reheat the mac and cheese?
- A: Yes, you can reheat the mac and cheese in the microwave or oven until heated through.
- Q: Can I use other types of cheese?
- A: Yes, you can use other types of cheese, but we recommend using cheddar and Parmesan cheese for the best flavor.
- Q: Can I make the mac and cheese ahead of time?
- A: Yes, you can make the mac and cheese ahead of time and bake it when you’re ready to serve.
- Q: Can I use gluten-free pasta?
- A: Yes, you can use gluten-free pasta, but make sure to check the cooking instructions as they may vary.
Recipe Tips
If you want to add a twist to this classic recipe, here are some tips:
1. Add some spices: You can add some cayenne pepper, paprika, or garlic powder to give the mac and cheese a little kick.
2. Use different cheeses: You can use different types of cheeses such as Gouda, Swiss, or Monterey Jack to add more flavor.
3. Make it healthier: You can add some veggies such as broccoli, spinach, or kale to make the mac and cheese healthier.
So there you have it, a delicious and easy Ronzoni Elbow Macaroni and Cheese recipe that you can enjoy with your family and friends. We hope you give it a try and let us know how it turns out!