Welcome to my recipes article where I will share with you the recipe for Safeway Deli Seafood Salad. This salad is a delicious and healthy option for seafood lovers. It is also perfect for those who are looking for a light and refreshing meal. In this article, I will provide you with a complete list of ingredients, instructions, nutrition table, and some tips and FAQs for making the perfect Safeway Deli Seafood Salad. Let’s get started!
- 1 pound cooked shrimp, peeled and deveined
- 1 pound cooked crabmeat
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chives
- 1/4 cup chopped red onion
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In a large bowl, combine the shrimp, crabmeat, mayonnaise, sour cream, parsley, dill, chives, red onion, lemon juice, salt, and black pepper.
- Stir until well combined.
- Cover and refrigerate for at least 1 hour before serving.
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Q: Can I use imitation crabmeat instead of real crabmeat?
A: Yes, you can use imitation crabmeat instead of real crabmeat, but the taste and texture may be different.
Q: Can I substitute Greek yogurt for sour cream?
A: Yes, you can substitute Greek yogurt for sour cream, but the taste may be slightly different.
Q: How long can I keep the salad in the refrigerator?
A: You can keep the salad in the refrigerator for up to 3 days.
Q: Can I add other ingredients to the salad?
A: Yes, you can add other ingredients like avocado, tomato, or cucumber to the salad.
Q: How many servings does this recipe make?
A: This recipe makes 6 servings.
Q: Can I use other types of seafood?
A: Yes, you can use other types of seafood like scallops, lobster, or mussels.
Q: Do I need to use fresh herbs?
A: Fresh herbs are recommended for the best flavor, but you can use dried herbs if you don’t have fresh ones.
Q: Can I make the salad ahead of time?
A: Yes, you can make the salad ahead of time and refrigerate it until serving.
Q: Can I use pre-cooked seafood?
A: Yes, you can use pre-cooked seafood, but make sure to check the expiration date before using it.
Q: Is this salad gluten-free?
A: Yes, this salad is gluten-free.
Here are some tips to make the perfect Safeway Deli Seafood Salad:
1. Make sure to use fresh seafood for the best flavor and texture.
2. If you don’t have fresh herbs, you can use dried herbs, but use a smaller amount.
3. You can add other ingredients like avocado, tomato, or cucumber to the salad for more flavor and texture.
4. Make sure to refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
5. You can serve the salad on a bed of lettuce or with crackers or bread on the side.
6. If you want to make the salad ahead of time, you can prepare the ingredients and store them separately in the refrigerator until ready to assemble.
7. You can use pre-cooked seafood, but make sure to check the expiration date before using it.
8. This salad is gluten-free, so it is a great option for those with gluten intolerance or celiac disease.
9. You can adjust the amount of mayonnaise and sour cream to your liking. If you want a lighter salad, use less of these ingredients.
10. Use a large bowl to mix the ingredients together, so they are well combined.