administratorWelcome to my article on how to make Sam’s Club Italian Cream Cake recipe. As a food enthusiast, I have always been fascinated by the art of baking, and Sam’s Club Italian Cream Cake is one of my all-time favorites. So, I decided to share the recipe with you all so that you can enjoy this delicious cake in the comfort of your own home.
List of Ingredients
- 1 cup unsalted butter, softened
- 2 cups sugar
- 5 large eggs, separated
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 cup sweetened flaked coconut
- 1 cup chopped pecans
- 1/2 cup vegetable shortening
- 8 oz cream cheese, softened
- 1 lb powdered sugar
- 1 tsp vanilla extract
List of Instructions
- Preheat oven to 350°F (175°C). Grease three 9-inch round cake pans.
- In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition.
- In another bowl, combine flour and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in vanilla, coconut, and pecans.
- In a small bowl, beat egg whites until stiff peaks form; fold into batter.
- Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a large bowl, cream shortening and cream cheese until light and fluffy. Beat in powdered sugar and vanilla until smooth. Spread frosting between layers and over top and sides of cake.
Nutrition Table
| Nutrition | Amount per serving |
|---|---|
| Calories | 620 |
| Total Fat | 33g |
| Saturated Fat | 17g |
| Cholesterol | 130mg |
| Sodium | 220mg |
| Total Carbohydrate | 78g |
| Dietary Fiber | 2g |
| Total Sugars | 62g |
| Protein | 6g |
Recipes FAQ
- Q: Can I substitute the buttermilk with regular milk?
- A: No, buttermilk is crucial to achieve the right texture and flavor of the cake.
- Q: Can I use other nuts instead of pecans?
- A: Yes, you can use walnuts or almonds instead.
- Q: Can I make this cake ahead of time?
- A: Yes, you can make the cake a day ahead and store it in the fridge. Just make sure to bring it to room temperature before serving.
- Q: Can I freeze the cake?
- A: Yes, you can freeze the cake for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil before freezing.
- Q: Can I use salted butter instead of unsalted?
- A: It’s best to use unsalted butter so you can control the amount of salt in the recipe.
- Q: Can I make this cake without a stand mixer?
- A: Yes, you can use a hand mixer or even a whisk to mix the ingredients.
- Q: Can I add food coloring to the frosting?
- A: Yes, you can add a few drops of food coloring to achieve the desired color.
- Q: Can I use low-fat cream cheese for the frosting?
- A: Yes, but the texture and flavor of the frosting may be different.
Recipes Tips
If you want to achieve the perfect Sam’s Club Italian Cream Cake, here are some tips to keep in mind:
1. Use room temperature ingredients. This will make it easier to mix the batter and achieve a smooth texture.
2. Don’t overmix the batter. Overmixing can result in a dense and tough cake. Mix the ingredients until just combined.
3. Toast the pecans and coconut. Toasting will bring out the flavors and add a nice crunch to the cake.
4. Use a cake leveler to cut the layers evenly. This will make it easier to stack the layers and achieve a professional-looking cake.
5. Chill the cake before frosting. Chilling will make the cake firmer and easier to handle while frosting.
6. Use a piping bag for the frosting. A piping bag will make it easier to apply the frosting evenly and achieve a beautiful design.
7. Serve the cake at room temperature. This will bring out the flavors and textures of the cake.