Simply Earth Recipe Box

Welcome to my article about the Simply Earth Recipe Box! As a food lover, I am always on the lookout for new and exciting recipes to try. That’s why I was thrilled when I discovered the Simply Earth Recipe Box. This subscription service delivers monthly boxes filled with essential oils and recipe cards, allowing you to create delicious and healthy meals in the comfort of your own home. In this article, I will be sharing some of my favorite recipes from the Simply Earth Recipe Box, along with tips and tricks to help you get the most out of your subscription. Let’s get cooking!

• Lemon Garlic Salmon
• Turmeric Chicken Curry
• Sweet Potato Soup
• Peppermint Hot Chocolate

Lemon Garlic Salmon

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F.
2. In a small bowl, mix together olive oil, garlic, lemon zest, oregano, salt, and pepper.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the olive oil mixture over the salmon fillets.
5. Bake for 12-15 minutes, or until the salmon is cooked through.
6. Squeeze fresh lemon juice over the salmon before serving.

Nutrition:

FAQ:

• Q: Can I substitute a different type of fish for the salmon?
• A: Yes! This recipe would also work well with other types of fish, such as cod or halibut.
• Q: Can I use fresh herbs instead of dried?
• A: Definitely! If you have fresh oregano on hand, feel free to use that instead of dried.
• Q: Can I make this recipe on the grill?
• A: Absolutely! Simply brush the salmon fillets with the olive oil mixture and grill over medium-high heat until cooked through.
• Q: Is this recipe gluten-free?
• A: Yes! This recipe is naturally gluten-free.
• Q: How long will the leftovers keep in the fridge?
• A: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• Q: Can I freeze the cooked salmon?
• A: Yes! Cooked salmon can be frozen for up to 3 months. Just be sure to wrap it tightly in plastic wrap or aluminum foil before freezing.
• Q: Can I use other citrus fruits instead of lemon?
• A: Definitely! This recipe would also work well with lime or orange.

Tips:

If you’re making this recipe for a crowd, it’s easy to double or triple the ingredients to feed everyone. You can also prepare the salmon ahead of time and reheat it in the oven or microwave when you’re ready to serve.

For a more flavorful dish, try marinating the salmon in the olive oil mixture for a few hours before cooking. This will allow the flavors to really penetrate the fish.

Don’t be afraid to experiment with different herbs and spices in this recipe. Rosemary, thyme, and paprika are all great options!

Turmeric Chicken Curry

Ingredients:

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon turmeric
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (14 oz) coconut milk
• 1 cup frozen peas
• 1/4 cup chopped fresh cilantro

Instructions:

1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook for 5-7 minutes, until browned on all sides.
3. Remove chicken from pan and set aside.
4. Add onion, garlic, and ginger to the pan and cook for 2-3 minutes, until softened.
5. Add turmeric, cumin, cinnamon, salt, and pepper to the pan and stir to combine.
6. Add coconut milk and bring to a simmer.
7. Add chicken back to the pan and stir to coat in the sauce.
8. Simmer for 10-15 minutes, until chicken is cooked through and sauce has thickened.
9. Stir in frozen peas and cook for an additional 2-3 minutes, until peas are heated through.
10. Garnish with chopped cilantro before serving.

Nutrition:

FAQ:

• Q: Can I use chicken breasts instead of thighs?
• A: Definitely! Just be sure to adjust the cooking time accordingly, as chicken breasts may cook faster than thighs.
• Q: Can I use fresh turmeric instead of ground?
• A: Yes! Fresh turmeric will give the curry a slightly different flavor, but it will still be delicious.
• Q: Can I use fresh cilantro instead of frozen?
• A: Definitely! Fresh cilantro will add a bright, fresh flavor to the dish.
• Q: Can I make this recipe in a slow cooker?
• A: Yes! Simply combine all ingredients (except for the frozen peas and cilantro) in a slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. Add the frozen peas during the last 30 minutes of cooking, and garnish with cilantro before serving.
• Q: Is this recipe spicy?
• A: Not particularly! The turmeric