Searching for some solace nourishment? Our moderate cooker gooey potatoes with frankfurter are going to hit the spot! Loaded up with delicate hashbrowns, onions and kielbasa it makes certain to put your informal breakfast menu over the top this year. Who can oppose ooey gooey stewing pot plans in any case. Not us! (initially distributed 8/18, offshoot joins present)
On the off chance that you’ve been following The Typical Mom for any period of time you realize I’m known for my Instant Pot plans. Indeed this extravagant weight cooker has a stewing pot work on it, I wouldn’t suggest it. It’s ideal to simply utilize your old fashioned pot from years past, it will improve work.
Simply pop all the fixings in and appreciate these moderate simmering pot mushy potatoes this week will you??!!
Slow Cooker Cheesy Potatoes
Course: Breakfast, Entree, Main Course, SidesCuisine: AmericanDifficulty: Easy10
servings15
minutes3
hours3
hours15
minutesIf this isn’t taking your fancy, then you might be interested in the Slow Cooker Cheesy Potatoes hash brown casserole.
Ingredients
32 oz hash browns bagged, defrosted
14 oz sausage kielbasa, thawed, cut into bite size pieces
1 onion diced2.5 c. cheese cheddar and/or mix of jack
10.5 oz cream of chicken
1 c milk
Directions
- Add defrosted hash browns, kielbasa, onion, and 2 c of your cheese into a greased crockpot. Mix together gently.
- In a separate bowl whisk together your cream of chicken soup and milk. Then pour this over your hashbrown mix.
- Sprinkle remaining cheese over the top of everything and close lid.
- Cook on high for 3 hours or on low for approx 5 hours.
Notes
- Recipe from The Typical Mom
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