Slow Cooker Cheesy Potatoes

Searching for some solace nourishment? Our moderate cooker gooey potatoes with frankfurter are going to hit the spot! Loaded up with delicate hashbrowns, onions and kielbasa it makes certain to put your informal breakfast menu over the top this year. Who can oppose ooey gooey stewing pot plans in any case. Not us! (initially distributed 8/18, offshoot joins present)

On the off chance that you’ve been following The Typical Mom for any period of time you realize I’m known for my Instant Pot plans. Indeed this extravagant weight cooker has a stewing pot work on it, I wouldn’t suggest it. It’s ideal to simply utilize your old fashioned pot from years past, it will improve work.

Simply pop all the fixings in and appreciate these moderate simmering pot mushy potatoes this week will you??!!

Slow Cooker Cheesy Potatoes

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Recipe by temeculablogsCourse: Breakfast, Entree, Main Course, SidesCuisine: AmericanDifficulty: Easy
Servings

10

servings
Prep time

15

minutes
Cooking time

3

hours 
Total time

3

hours 

15

minutes

If this isn’t taking your fancy, then you might be interested in the Slow Cooker Cheesy Potatoes hash brown casserole.

Ingredients

  • 32 oz hash browns bagged, defrosted

  • 14 oz sausage kielbasa, thawed, cut into bite size pieces
    1 onion diced

  • 2.5 c. cheese cheddar and/or mix of jack

  • 10.5 oz cream of chicken

  • 1 c milk

Directions

  • Add defrosted hash browns, kielbasa, onion, and 2 c of your cheese into a greased crockpot. Mix together gently.
  • In a separate bowl whisk together your cream of chicken soup and milk. Then pour this over your hashbrown mix.
  • Sprinkle remaining cheese over the top of everything and close lid.
  • Cook on high for 3 hours or on low for approx 5 hours.

Notes

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