Slow Cooker Chicken and Gravy

Slow Cooker Chicken and Gravy

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Recipe by Keto Healthy OneCourse: MainCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

6

hours 
Total time

6

hours 

5

minutes

Make the most of your slow cooker and gravy with these tasty chicken dishes. Choose from casseroles and curries to soups and stews

Ingredients

  • 2 pounds boneless skinless chicken breasts

  • 1.74 oz dry chicken gravy mix (2 packets)

  • 10.75 can can cream of chicken soup

  • 1.5 cups water

  • 1/8 teaspoon black pepper

  • Gravy thickener if needed:
  • 2 tbsp water

  • 2 tbsp cornstarch

Directions

  • Add the chicken breasts (no need to pre-cook or brown)
  • In a small bowl whisk together the gravy mix, cream of chicken soup, water and pepper.
  • Pour the gravy mix over the chicken in the slow cooker.
  • Cook on low for 6-8 hours or on high for 4 hours.
  • Shred the chicken with two forks in the slow cooker.
  • If your gravy is thin from the chicken being too juicy or added veggies, mix together the cornstarch and water. Add to the slow cooker along with the gravy and shredded chicken. Add the lid back on and cook high for 10 minutes longer or until the gravy has thickened.

Notes

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