Smoked Pit Ham Recipes

Ham is a delicious, versatile meat that can be used in a variety of dishes. One of the best ways to prepare ham is by smoking it, which gives it a rich, smoky flavor that is sure to please. In this article, we will share some of our favorite smoked pit ham recipes that are sure to impress your friends and family.

• Smoked Pit Ham with Pineapple Glaze
• Maple and Mustard Glazed Smoked Pit Ham
• Smoked Pit Ham with Brown Sugar and Bourbon Glaze

Smoked Pit Ham with Pineapple Glaze

Ingredients:

• 1 (10-pound) smoked pit ham
• 1 (20-ounce) can of crushed pineapple
• 1 cup brown sugar
• 1/2 cup honey
• 1/2 cup apple cider vinegar
• 1/4 cup Dijon mustard
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup vegetable oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat your smoker to 225°F.
2. Remove the ham from its packaging and trim any excess fat.
3. In a large bowl, whisk together the crushed pineapple, brown sugar, honey, apple cider vinegar, Dijon mustard, soy sauce, Worcestershire sauce, vegetable oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
4. Brush the pineapple glaze all over the ham.
5. Place the ham in the smoker and smoke for 4-5 hours or until the internal temperature reaches 140°F.
6. Baste the ham with the remaining glaze every hour.
7. Remove the ham from the smoker and let it rest for 10 minutes before slicing and serving.

FAQs:

• Q: Can I use a pre-cooked ham for this recipe?
• A: Yes, you can use a pre-cooked ham for this recipe.
• Q: How long can I keep leftover ham in the fridge?
• A: Leftover ham can be stored in the fridge for up to 5 days.
• Q: Can I freeze leftover ham?
• A: Yes, leftover ham can be frozen for up to 6 months.
• Q: Can I make the glaze ahead of time?
• A: Yes, you can make the glaze ahead of time and store it in an airtight container in the fridge for up to 3 days.
• Q: Can I use a different type of fruit for the glaze?
• A: Yes, you can use any type of fruit that you like for the glaze.
• Q: Can I use a gas grill instead of a smoker?
• A: Yes, you can use a gas grill instead of a smoker. Preheat the grill to low heat and follow the same instructions for cooking the ham.

Tips:

If you don’t have a smoker, you can still make this recipe using a gas grill. Preheat the grill to low heat and follow the same instructions for cooking the ham.

For a spicier glaze, add some cayenne pepper or hot sauce to the recipe.

Make sure to let the ham rest for at least 10 minutes before slicing it to allow the juices to redistribute.

Maple and Mustard Glazed Smoked Pit Ham

Ingredients:

• 1 (10-pound) smoked pit ham
• 1 cup maple syrup
• 1/2 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup vegetable oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat your smoker to 225°F.
2. Remove the ham from its packaging and trim any excess fat.
3. In a large bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, soy sauce, Worcestershire sauce, vegetable oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
4. Brush the maple and mustard glaze all over the ham.
5. Place the ham in the smoker and smoke for 4-5 hours or until the internal temperature reaches 140°F.
6. Baste the ham with the remaining glaze every hour.
7. Remove the ham from the smoker and let it rest for 10 minutes before slicing and serving.

FAQs:

• Q: Can I use a pre-cooked ham for this recipe?
• A: Yes, you can use a pre-cooked ham for this recipe.
• Q: How long can I keep leftover ham in the fridge?
• A: Leftover ham can be stored in the fridge for up to 5 days.
• Q: Can I freeze leftover ham?
• A: Yes, leftover ham can be frozen for up to 6 months.