Smoked Prime Rib

Let us assist you with being the occasion saint for this mysterious cut of meat! Searching for different thoughts? Look at our smoked Prime Rib with Horseradish Butter.

Prime Rib is an occasion exemplary. It’s emotional, enormous flavor, and tasty. Let’s face it, it’s likewise extraordinarily costly! On the off chance that you will focus on cooking this epic dish for family or companions this Christmas season we need you to nail it.

So underneath you’ll locate an exhaustive introduction on all that you have to know to smoke your Prime Rib. You’ll have all that you have to ace this dish, the formula, in addition to a video instructional exercise. Goodness no doubt, and wine matching as well!

Smoked Prime Rib

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Recipe by vindulgeCourse: MainCuisine: AmericanDifficulty: Medium
Servings

6

servings
Prep time

15

minutes
Cooking time

3

hours 

30

minutes
Total time

3

hours 

45

minutes

Smoked Prime Rib Roast will be the crowning glory of any table. Never underestimate the power of a perfectly roasted hunk of beef.

Ingredients

  • FOR THE PRIME RIB:
  • 5 pound Prime Rib or rib roast (we use Snake River Farms Wagyu)

  • 1/4 cup extra virgin olive oil

  • 2 tablespoons coarse ground pepper

  • 2 tablespoons kosher salt

  • FOR THE HERB PASTE:
  • 3 cloves of garlic

  • 1 tablespoon fresh rosemary

  • 1 tablespoon fresh thyme

  • 1 tablespoon fresh sage

  • 1/4 cup extra virgin olive oil

Directions

  • FOR THE HERB PASTE
  • Place ingredients into a food processor and pulse a few times until combined into a chunky paste. (double recipe if roast is over 5 pounds)
  • FOR THE SMOKED PRIME RIB:
  • If the bone has already been removed, then remove the string and bone to trim excess fat off of meat, and pat dry. Using butchers twine, tie the bones back onto the roast. If the bone has not been removed simply remove after cooking.
  • Apply olive oil, and salt and pepper generously to the rib roast. Then apply the paste. Store overnight in the refrigerator to allow the seasoning to incorporate into the meat.
  • Preheat Smoker to 225 degrees using a fruit wood like Apple or Cherry. Oak also works well.
  • Place the seasoned rib roast on the smoker bone side down (acts as heat shield). Insert any Bluetooth thermometer at this time to monitor the ongoing temperature of the roast while cooking like the Thermoworks Smoke Unit.
  • Continue cooking roast for 3 1/2 hours or until the center of the meat reads 125 degrees F using an instant read thermometer for rare. (At 225 degrees plan 40 minutes cooking time per pound). Use an instant read thermometer to probe in multiple areas toward the center of the cut.
  • Remove Prime Rib from smoker and let sit, tented in foil, for 30 minutes.
  • Slice and serve.

Notes

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