Snake River Ham Recipe

snake river ham recipe
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Greetings food enthusiasts! Today, I am excited to share with you one of my favorite recipes, the Snake River Ham Recipe. This recipe is perfect for any occasion, whether it’s a holiday gathering or just a cozy family dinner. With its rich and savory flavors, your taste buds are guaranteed to be satisfied. So, let’s get cooking!


  • 1 bone-in Snake River Farms ham, about 7-8 lbs.
  • 1 cup brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 cup maple syrup
  • 1/4 cup apple cider vinegar
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon ground cinnamon


  1. Preheat the oven to 325 degrees F.
  2. Remove the ham from its packaging and rinse it under cold water. Pat it dry with paper towels and place it on a large baking dish.
  3. In a small bowl, mix together the brown sugar, Dijon mustard, maple syrup, apple cider vinegar, melted butter, smoked paprika, garlic powder, onion powder, cayenne pepper, and ground cinnamon until well combined.
  4. Brush the ham with the glaze mixture, making sure to cover the entire surface. Reserve some of the glaze for later use.
  5. Bake the ham in the preheated oven for about 2 1/2 to 3 hours, or until the internal temperature reaches 140 degrees F. Baste the ham with the reserved glaze every 30 minutes.
  6. Remove the ham from the oven and let it rest for about 15 minutes before slicing and serving.


Nutrient Amount per Serving
Calories 370
Total Fat 14g
Cholesterol 110mg
Sodium 1600mg
Total Carbohydrate 23g
Dietary Fiber 0g
Total Sugars 23g
Protein 35g


  • Can I use a boneless ham instead?
  • Yes, you can. However, the cooking time may vary depending on the size and type of ham you use.

  • Can I make the glaze ahead of time?
  • Yes, you can. Just store it in an airtight container in the refrigerator until ready to use.

  • Can I use a different type of vinegar?
  • Yes, you can use any type of vinegar you prefer, but apple cider vinegar works best for this recipe.

  • Can I substitute the brown sugar with honey?
  • Yes, you can. Just use the same amount of honey as you would brown sugar.

  • What sides would go well with this ham?
  • Some great side dishes to serve with this ham include roasted vegetables, mashed potatoes, and a simple green salad.

  • How should I store the leftover ham?
  • Store the leftover ham in an airtight container in the refrigerator for up to 4 days.

  • Can I freeze the leftover ham?
  • Yes, you can freeze the leftover ham for up to 2 months. Just make sure to wrap it tightly with plastic wrap and aluminum foil before freezing.

  • What can I do with the leftover ham?
  • You can use the leftover ham to make sandwiches, omelets, quiches, or soups.

  • What should I do if the ham is too salty?
  • You can soak the ham in cold water for a few hours before cooking to help reduce the saltiness.

  • What should I do if the ham is dry?
  • You can brush the ham with some additional glaze or wrap it in foil and heat it in the oven for a few minutes to help restore its moisture.


For best results, use a high-quality ham like Snake River Farms. This will ensure that your ham is tender, juicy, and full of flavor.

Make sure to baste the ham with the glaze every 30 minutes to keep it moist and flavorful.

If you want a spicier glaze, add more cayenne pepper or red pepper flakes to the mixture.

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