Sour Cream Coffee Cake

Who can resist a moist and delectable slice of sour cream coffee cake? This classic baked treat has been delighting taste buds for generations, with its rich flavors and tender crumb. Whether you enjoy it for breakfast, brunch, or as an afternoon snack, sour cream coffee cake is a beloved favorite that never disappoints. In this article, we’ll explore the origins of this delightful cake, share an easy-to-follow recipe, and provide helpful tips to ensure your coffee cake turns out perfect every time.

The Origins of Sour Cream Coffee Cake

Sour cream coffee cake has a long history that can be traced back to various European countries. It is believed to have originated in Germany and made its way to America through European immigrants. This traditional cake quickly gained popularity and became a staple in American households, especially during breakfast gatherings and social occasions.

A Delicious and Moist Breakfast Treat

Sour cream coffee cake is renowned for its moist and tender texture, making it a perfect breakfast treat. The addition of sour cream to the batter adds richness and tanginess, which complements the sweetness of the cake. With its crumbly streusel topping and optional drizzle of glaze, this cake is a flavorful way to start your day or enjoy a leisurely brunch.

Essential Ingredients for Sour Cream Coffee Cake

To create the perfect sour cream coffee cake, you’ll need a few essential ingredients:

  1. All-purpose flour: Provides structure and helps create a tender crumb.
  2. Sugar: Adds sweetness to the cake and contributes to its golden crust.
  3. Butter: Imparts richness and flavor to the batter.
  4. Sour cream: Keeps the cake moist and adds a delightful tang.
  5. Eggs: Provide structure and help bind the ingredients together.
  6. Baking powder and baking soda: Give the cake its light and fluffy texture.
  7. Vanilla extract: Enhances the overall flavor of the cake.

Step-by-Step Guide to Making Sour Cream Coffee Cake

Now, let’s dive into the step-by-step process of making a mouthwatering sour cream coffee cake:

  1. Preheat your oven to 350°F (175°C) and prepare a baking pan by greasing it or lining it with parchment paper.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.
  6. Pour half of the batter into the prepared baking pan and spread it evenly.
  7. Sprinkle a generous layer of the streusel topping over the batter.
  8. Pour the remaining batter over the streusel and smooth the top.
  9. Add another layer of streusel on top, ensuring it covers the entire surface.
  10. Place the pan in the preheated oven and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  11. Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  12. If desired, prepare a simple glaze by whisking together powdered sugar and milk. Drizzle the glaze over the cooled cake for an extra touch of sweetness.

Variations and Customizations

One of the great things about sour cream coffee cake is its versatility. You can customize it to suit your preferences and experiment with various flavors and additions. Here are a few ideas:

  1. Fruit variations: Add fresh or dried fruits, such as blueberries, apples, or cranberries, to the batter for bursts of flavor.
  2. Nutty delights: Sprinkle chopped nuts, such as pecans or walnuts, onto the streusel topping for extra crunch.
  3. Spiced options: Incorporate warm spices like cinnamon, nutmeg, or cardamom into the batter for a cozy and aromatic twist.
  4. Chocolate lovers’ dream: Stir in chocolate chips or cocoa powder to create a chocolate-infused coffee cake.

Feel free to get creative and explore different combinations that suit your taste preferences.

Serving Suggestions

Sour cream coffee cake is delicious on its own, but you can take it to the next level by pairing it with complementary accompaniments. Here are a few serving suggestions:

  1. Warm coffee or tea: Enjoy a slice of coffee cake alongside a cup of freshly brewed coffee or your favorite tea.
  2. Whipped cream or vanilla ice cream: Add a dollop of whipped cream or a scoop of vanilla ice cream for a delightful indulgence.
  3. Fresh berries: Serve the cake with a side of fresh berries, such as strawberries or raspberries, for a refreshing contrast.
  4. Breakfast or brunch spread: Include sour cream coffee cake as part of a breakfast or brunch spread with a selection of fruits, yogurt, and other baked goods.

The options are endless, so feel free to get creative and tailor the serving suggestions to your liking.

Tips for Baking the Perfect Sour Cream Coffee Cake

To ensure your sour cream coffee cake turns out wonderfully every time, consider the following tips:

  1. Use room temperature ingredients: Allow the butter, eggs, and sour cream to come to room temperature before starting. This helps with better incorporation and a smoother batter.
  2. Don’t overmix the batter: Overmixing can result in a denser texture. Mix until the ingredients are just combined to maintain a tender crumb.
  3. Measure ingredients accurately: Use proper measuring techniques to ensure accurate proportions, especially for the dry ingredients.
  4. Let the cake cool completely: Allowing the cake to cool before slicing ensures the flavors fully develop and the texture sets.

By following these tips, you’ll be on your way to baking a delicious and impressive sour cream coffee cake.


Sour cream coffee cake is a timeless classic that continues to captivate taste buds with its moist texture and delightful flavors. Whether you enjoy it for breakfast, brunch, or as a sweet treat any time of the day, this cake never fails to impress. With its simple yet delicious ingredients, customizable options, and easy-to-follow recipe, you can indulge in a homemade coffee cake that will bring joy to you and your loved ones. So, gather your ingredients, preheat your oven, and get ready to savor a slice of this delectable cake.


  1. Can I use a different type of flour for sour cream coffee cake?
    • While all-purpose flour is commonly used, you can experiment with other flours like whole wheat or gluten-free blends. Keep in mind that the texture and taste may vary slightly.
  2. Can I substitute sour cream with Greek yogurt?
    • Yes, Greek yogurt can be used as a substitute for sour cream in equal amounts. It will provide a similar level of moisture and tanginess to the cake.
  3. Can I make sour cream coffee cake in advance?
    • Absolutely! Sour cream coffee cake can be made a day in advance. Just store it in an airtight container at room temperature or in the refrigerator. Warm it slightly before serving, if desired.
  4. Can I freeze sour cream coffee cake?
    • Yes, you can freeze sour cream coffee cake for up to 2-3 months. Wrap individual slices tightly in plastic wrap or place the whole cake in a freezer-friendly container. Thaw in the refrigerator overnight before enjoying.
  5. How long does sour cream coffee cake stay fresh?
    • When stored properly, sour cream coffee cake can stay fresh for 3-4 days at room temperature. Ensure it is well covered or stored in an airtight container to maintain its moisture and flavor.

Leave a Reply

Your email address will not be published. Required fields are marked *