Sour Cream Pumpkin Bread

Welcome to a delightful treat that perfectly captures the essence of fall—Sour Cream Pumpkin Bread. This moist and flavorful bread is the epitome of comfort, combining the rich flavors of pumpkin, warm spices, and the creamy tang of sour cream. Whether you’re savoring it as a breakfast treat or enjoying it as an afternoon snack with a cup of tea, this pumpkin bread is sure to please your taste buds and evoke the cozy feelings of the season.

The Delightful Taste of Sour Cream Pumpkin Bread

Sour Cream Pumpkin Bread is a classic recipe that has been enjoyed for generations. It offers a perfect balance of flavors, with the sweetness of pumpkin complemented by the tanginess of sour cream. The addition of warm spices like cinnamon, nutmeg, and cloves brings out the comforting aromas and adds depth to each bite. The texture of this bread is moist and tender, making it a true delight to enjoy.

Health Benefits of Pumpkin

Not only does Sour Cream Pumpkin Bread taste incredible, but it also comes with some health benefits. Pumpkin, a key ingredient in this recipe, is a nutritional powerhouse. It is rich in vitamins A, C, and E, as well as minerals like potassium and magnesium. Pumpkin is also high in fiber, which aids in digestion and helps keep you feeling satisfied. Additionally, it contains antioxidants that contribute to overall well-being.

The Perfect Fall Treat

As the leaves change color and the air turns crisp, there’s something special about baking with pumpkin. Sour Cream Pumpkin Bread is the perfect treat to celebrate the flavors of the season. Whether you’re hosting a gathering, preparing a holiday brunch, or simply looking for a cozy baking project, this recipe is a must-try.

Ingredients for Sour Cream Pumpkin Bread

To create this delectable bread, you’ll need the following ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup packed light brown sugar
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • ½ cup sour cream
  • 1 teaspoon vanilla extract

Step-by-Step Recipe

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
  5. Add the pumpkin puree, sour cream, and vanilla extract to the butter mixture. Mix until well combined.
  6. Gradually add the dry ingredient mixture to the wet ingredients, mixing just until incorporated. Be careful not to overmix.
  7. Pour the batter into the prepared loaf pan, spreading it evenly.
  8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Tips for Baking Success

  • Use canned pumpkin puree for convenience and consistency.
  • Make sure your ingredients, particularly the eggs and sour cream, are at room temperature before starting.
  • Grease the loaf pan thoroughly to ensure easy removal of the bread.
  • Be precise with your measurements, especially when it comes to the dry ingredients.
  • Avoid overmixing the batter to prevent a dense texture in the finished bread.

Variations and Additions

Sour Cream Pumpkin Bread is a versatile recipe that can be customized to suit your preferences. Here are a few variations and additions you can consider:

  1. Chocolate Chip Pumpkin Bread: Add a half cup of chocolate chips to the batter for a delightful chocolatey twist.
  2. Nutty Pumpkin Bread: Fold in a half cup of chopped nuts, such as walnuts or pecans, for added crunch and flavor.
  3. Streusel Topping: Sprinkle a homemade streusel topping made with flour, brown sugar, butter, and cinnamon over the batter before baking.
  4. Cream Cheese Swirl: Create a cream cheese swirl by mixing together softened cream cheese, sugar, and vanilla extract. Swirl it into the batter before baking.

Serving Suggestions

Sour Cream Pumpkin Bread is delicious on its own, but you can elevate the experience with these serving suggestions:

  • Spread a dollop of cream cheese or butter on a warm slice for a melt-in-your-mouth treat.
  • Drizzle the bread with a simple glaze made from powdered sugar and milk for added sweetness.
  • Serve alongside a hot cup of coffee, tea, or apple cider for the perfect fall pairing.

Storing and Freezing

To keep your Sour Cream Pumpkin Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, you can refrigerate it for up to a week. For longer storage, wrap the bread tightly in plastic wrap and aluminum foil before freezing. It can be frozen for up to 3 months. Thaw it overnight in the refrigerator before serving.

Frequently Asked Questions (FAQs)

Q1: Can I use fresh pumpkin instead of canned pumpkin puree? A: Absolutely! You can use cooked and pureed fresh pumpkin in place of canned pumpkin puree. Just make sure to drain any excess liquid before using.

Q2: Can I substitute sour cream with Greek yogurt? A: Yes, you can replace the sour cream with an equal amount of Greek yogurt. It will provide a similar moisture and tanginess to the bread.

Q3: Can I make mini loaves or muffins instead of one large loaf? A: Certainly! You can pour the batter into greased mini loaf pans or muffin tins and adjust the baking time accordingly. Mini loaves typically take around 25-30 minutes, while muffins may require 15-20 minutes.

Q4: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can use whole wheat flour for a healthier option. However, keep in mind that the texture and flavor of the bread may be slightly different.

Q5: Can I add other spices like ginger or allspice? A: Absolutely! Feel free to experiment with additional spices like ginger, allspice, or even pumpkin pie spice to enhance the flavor profile of the bread.


Sour Cream Pumpkin Bread is a delightful treat that embodies the flavors and warmth of the fall season. With its moist texture, rich pumpkin taste, and aromatic spices, it’s a perfect choice for breakfast, snack time, or any occasion that calls for a cozy baked good. Follow the recipe, try out different variations, and enjoy the irresistible aroma and flavors that will fill your home.


  1. Can I use fresh pumpkin instead of canned pumpkin puree?
  2. Can I substitute sour cream with Greek yogurt?
  3. Can I make mini loaves or muffins instead of one large loaf?
  4. Can I use whole wheat flour instead of all-purpose flour?
  5. Can I add other spices like ginger or allspice?

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