administratorGreetings, fellow hot cocoa lovers! I am excited to share with you a recipe that will surely satisfy your sweet cravings. This recipe is inspired by the famous Starbucks Snickerdoodle Hot Cocoa, but with a twist. With just a few ingredients, you can enjoy a warm and cozy cup of hot cocoa in the comfort of your own home. Let’s get started!
Ingredients
- 1 cup of milk
- 1/4 cup of white chocolate chips
- 1/4 tsp of vanilla extract
- 1/4 tsp of ground cinnamon
- A pinch of salt
- Whipped cream (optional)
- Cinnamon sugar (optional)
Instructions
- In a small saucepan, heat milk over medium heat until it starts to simmer.
- Add white chocolate chips, vanilla extract, ground cinnamon, and salt. Whisk until the chocolate chips are melted and the mixture is smooth.
- Pour the hot cocoa into a mug and top with whipped cream and cinnamon sugar if desired.
- Enjoy!
Nutrition
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 |
| Total Fat | 16g |
| Saturated Fat | 10g |
| Cholesterol | 43mg |
| Sodium | 144mg |
| Total Carbohydrate | 28g |
| Dietary Fiber | 1g |
| Total Sugars | 27g |
| Protein | 7g |
FAQ
- Can I use dark chocolate instead of white chocolate?
No, this recipe specifically calls for white chocolate to achieve the snickerdoodle flavor. Dark chocolate will give a different taste. - Can I use almond milk instead of regular milk?
Yes, you can use any type of milk you prefer. However, the taste and texture may differ slightly. - Can I make a large batch of this recipe?
Yes, simply double or triple the ingredients and follow the same instructions. - Can I make this recipe vegan?
Yes, simply substitute the milk and white chocolate chips with vegan alternatives. - Can I make this recipe ahead of time?
Yes, you can make the hot cocoa ahead of time and reheat it when ready to serve. - How long can I store the hot cocoa?
The hot cocoa can be stored in the refrigerator for up to 3 days. - What can I substitute for cinnamon sugar?
You can use regular granulated sugar mixed with ground cinnamon. - Can I add other spices to the hot cocoa?
Yes, feel free to experiment with other spices such as nutmeg or cardamom. - Can I make this recipe without whipped cream?
Yes, whipped cream is optional and can be skipped if desired. - Can I make this recipe with a dairy-free whipped cream?
Yes, you can use a dairy-free whipped cream alternative.
Tips
If you want to make this recipe even more indulgent, you can add a splash of Bailey’s Irish Cream or Kahlua for a boozy twist. You can also sprinkle some cocoa powder on top of the whipped cream for a decorative touch.
To make the cinnamon sugar, simply mix together 1/4 cup of granulated sugar and 1 tsp of ground cinnamon in a small bowl. Store the remaining cinnamon sugar in an airtight container for future use.
If you want a stronger cinnamon flavor, you can add more ground cinnamon to the recipe. However, be careful not to add too much as it can overpower the other flavors.