Strawberry Refrigerator Cake

On the off chance that you are searching for a delectable and strawberry cake formula, I have the ideal one for you to make!

This is a family formula that my old buddy Kim imparted to me years back. Her significant other’s mother and his grandma have made this cake for a considerable length of time.

This strawberry cake formula is truly stunning and the most mentioned dessert at our home.

Strawberry Refrigerator Cake

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Recipe by Crystal and CompCourse: DessertCuisine: AmericanDifficulty: Easy


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This easy strawberry cake recipe is perfect for any holiday gathering, party, celebration or just because.


  • 1 Duncan Hines Supreme Strawberry Cake Mix

  • Ingredients Listed on Back of Cake Box (egg, water, oil)

  • 2 (10 oz) box of Frozen Strawberries in Syrup

  • 1 cup of cold milk

  • 1 (3.5 oz ) box of Vanilla Instant Pudding

  • 1 (8 oz) container of Cool Whip, thawed

  • 1 pint strawberries (with tops removed and strawberries cut in half), thawed

  • 1/2 chopped pecans (totally optional, but you’ll be glad you did)


  • Make the boxed cake mix according to the directions on the back.
  • Pour the cake batter into a greased 9×13 cake pan and bake according to the box directions.
  • When it is done take it out of the oven and let it cool 100%.
  • Once it is cool, use the handle of a wooden spoon to poke rows and rows of holes in the cake.
  • Add the thawed strawberries with syrup into a food processor or blender.
  • Pulse until it is a slushy consistency.
  • Pour the strawberry puree mixture over the cake and spread it out evenly.Let it soak in.
  • While you are letting the strawberry puree soak in, put 1 cup of cold milk and the instant vanilla pudding mix into a bowl and mix until it thickens.The box of instant pudding says to use 2 cups of milk, but we are only going to use 1 cup.
  • Fold in the thawed Cool Whip.
  • Once the pudding and Cool Whip are well combined, spread it evenly over the top of the cake.
  • Take the fresh strawberry halves and place them on top of the cake frosting.I placed the strawberries in row, do what you like best.
  • Sprinkle on the optional chopped pecans
  • Now, pop it in the fridge for 4 hours.
  • When you are ready to serve, slice it up and devour.


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