Summer Berry Sangria

Just five fixings are expected to make this straightforward mixed drink. This formula is particularly simple in light of the fact that there is no cutting or cleaving. Only a couple simple estimations and that is it.

In case you’re facilitating a supper get-together or are simply having a few companions over for an easygoing party time, this is one of the least demanding and most delightful pitcher mixed drinks you can make.

Best delighted in throughout the late spring months when new berries are abundant, yet solidified berries empower you to make it whenever of year.

Summer Berry Sangria

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Recipe by selfproclaimedfoodieCourse: DrinksCuisine: AmericanDifficulty: Easy
Servings

6

cocktails
Prep time

5

minutes
Cooking time

12

hours 
Total time

12

hours 

5

minutes

Tips to make Summer Berry Sangria : For a non-alcoholic version, substitute 1/4 cup sugar and moscato with a 2 bottles of sparkling grape juice or half

Ingredients

  • 1 bottle red wine (I prefer Pinot Noir but you can use any kind your prefer)

  • 2 cups summer berries (fresh or frozen (I used raspberry, blackberry, and blueberry))

  • 4 ounces blackberry infused vodka (Wild Roots Vodka recommended)

  • 1/2 cup sugar

  • 12 ounces ginger ale

Directions

  • Combine wine, berries, infused vodka, and sugar in container and refrigerate over night.
  • Add ginger ale prior to serving and pour over ice.

Notes

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