Welcome to my article about the Sunrise Flour Mill bread recipe. As a passionate baker, I always enjoy trying out new recipes and experimenting with different ingredients. This recipe is one of my all-time favorites, as it produces a delicious, hearty bread that is perfect for any occasion.
List of Ingredients
- 3 cups of Sunrise Flour Mill whole wheat flour
- 1 1/2 cups of lukewarm water
- 1 packet of active dry yeast
- 1 tablespoon of honey
- 1 teaspoon of salt
- 1 tablespoon of olive oil
List of Instructions
- In a large mixing bowl, combine the flour, yeast, and salt.
- Add the honey and water to the bowl, and mix until the dough forms.
- Knead the dough by hand for about 10 minutes, or until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise for about 1 hour.
- Punch down the dough, and shape it into a loaf.
- Place the loaf in a greased bread pan, cover it with a damp cloth, and let it rise for another 30 minutes.
- Preheat your oven to 375°F (190°C).
- Bake the bread for 30-40 minutes, or until it turns golden brown on the outside.
- Remove the bread from the oven, and let it cool on a wire rack before slicing and serving.
- Q: Can I use a different type of flour?
- A: Yes, you can use any type of flour you like. However, using Sunrise Flour Mill whole wheat flour will give the bread a nutty, wholesome flavor.
- Q: How long does the bread stay fresh?
- A: The bread will stay fresh for about 3-4 days if stored in an airtight container at room temperature.
- Q: Can I freeze the bread?
- A: Yes, you can freeze the bread for up to 3 months. Just wrap it tightly in plastic wrap and then in aluminum foil before freezing.
- Q: Can I add other ingredients to the dough?
- A: Yes, you can add ingredients like dried fruit, nuts, or seeds to the dough for added flavor and texture.
- Q: Can I use a bread machine?
- A: Yes, you can use a bread machine to make this recipe. Just follow the instructions for your machine and use the same ingredients and measurements.
If you’re new to baking bread, here are a few tips to help you get started:
1. Make sure your yeast is fresh and active before using it.
2. Use lukewarm water to help activate the yeast and promote rising.
3. Knead your dough thoroughly to develop gluten and create a smooth texture.