Welcome to our collection of delicious Swanson beef broth soup recipes! Whether you are looking for a comforting bowl of soup on a cold day, or a hearty meal for your family, we’ve got you covered. Our recipes are easy to make and packed with flavor, thanks to the rich and savory taste of Swanson beef broth. So, grab a spoon and let’s get cooking!
Classic Beef and Vegetable Soup
- 1 tablespoon olive oil
- 1 pound beef stew meat
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups Swanson beef broth
- 1 can diced tomatoes
- 2 cups chopped vegetables (carrots, celery, potatoes)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Heat olive oil in a large pot over medium-high heat.
- Add beef stew meat and cook until browned on all sides.
- Add chopped onion and garlic and sauté until softened.
- Add Swanson beef broth, diced tomatoes, chopped vegetables, dried thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes or until vegetables are tender.
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- Q: Can I use frozen vegetables in this recipe?
- A: Yes, you can use frozen vegetables, but be sure to adjust the cooking time accordingly.
- Q: Can I make this soup in a slow cooker?
- A: Yes, you can brown the beef and sauté the onions and garlic in a pan, then transfer everything to a slow cooker and cook on low for 6-8 hours.
- Q: Can I add other spices to this soup?
- A: Yes, you can add any spices or herbs you like, such as bay leaves, rosemary, or paprika.
- Q: Can I freeze this soup?
- A: Yes, you can freeze this soup for up to three months. Just be sure to let it cool completely before transferring it to a freezer-safe container.
1. For a richer flavor, add a splash of red wine to the soup.
2. If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with a tablespoon of water to the soup.
3. This soup is even better the next day, so be sure to save some leftovers!