Toward the finish of a year ago, I made a Taco Crock Pot Tater Tot Casserole formula for you folks that was a moment most loved in my family (both at my home and when I imparted it to my more distant family while we were out in Texas) and with our perusers. Your reaction to that formula made me consider different plans that will fulfill your sense of taste and be too simple to make. That is the manner by which you all are presently observing this superb Taco Crock Pot Hashbrown Casserole! So yummy!
This formula is a snap to put together. Be careful however, when your family observes you tossing this formula together, they will go crazy and bug you about how much time is left before supper until it is supper time. lol However, you will be the legend of your home when it is the ideal opportunity for supper!
In the event that you territory cheddar sweetheart, you can generally add more cheddar to the formula. As I would see it, there is nothing of the sort as a lot of cheddar!
Taco Crock Pot Hashbrown Casserole
Course: MainCuisine: AmericanDifficulty: Easy6
people10
minutes4
hoursThis Taco Crock Pot Hashbrown Casserole recipe is super simple and really delicious! It is sure to be a family favorite the first time you make it!
Ingredients
1 lb ground beef
2 cloves garlic minced
1 packet packet taco seasoning
10.5 oz cheddar cheese soup
30 oz frozen shredded hashbrowns
2 cups shredded taco style cheese divided
Directions
- Brown your ground beef with garlic and drain
- In a large bowl, mix all ingredients together, except for 1 cup of shredded cheese and pour into lightly greased 6-quart crock pot or casserole crock pot
- Top all the ingredients with your remaining cheese
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours
- If desired and using a oven safe crock, place in broiler on high for approximately 90 seconds to brown cheese on top
Notes
- Recipe from Aunt Lou
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