The Finest Mediterranean Restaurants in New York City

New York City, often hailed as the culinary capital of the world, is a gastronomic melting pot where you can savor cuisines from around the globe. Among its diverse culinary offerings, Mediterranean cuisine shines brightly, offering a delectable fusion of flavors, textures, and traditions. Join us on a journey through the finest Mediterranean restaurants in the city that never sleeps.

Manhattan’s Mediterranean Culinary Scene

Manhattan, with its bustling streets and iconic skyline, is home to some of the city’s most celebrated upscale Mediterranean restaurants. Let’s explore a few of these establishments that have redefined Mediterranean dining.

1. Shuka – Greenwich Village

Located in the heart of Greenwich Village, Shuka offers a contemporary Mediterranean dining experience. With its vibrant atmosphere and fresh, locally sourced ingredients, Shuka has become a favorite among Manhattan food enthusiasts. Don’t miss their lamb kebabs and Turkish dumplings, which capture the essence of Mediterranean flavors.

2. Ilili – Flatiron District

Ilili, nestled in the Flatiron District, is a Lebanese restaurant that has garnered a reputation for its authentic dishes and inviting ambiance. Diners can indulge in mezze platters and perfectly grilled kebabs while immersing themselves in the restaurant’s elegant setting.

3. Osteria Morini – SoHo

In the chic neighborhood of SoHo, Osteria Morini offers a modern twist on Mediterranean cuisine with a focus on Northern Italian flavors. The restaurant’s menu boasts exquisite pasta dishes and seafood specialties, and its waterfront location adds to the charm of this upscale eatery.

A Taste of the Mediterranean in Brooklyn

While Manhattan often takes the culinary spotlight, Brooklyn offers a unique Mediterranean culinary escapade with its creative fusion and diverse dining scene.

1. Misi – Williamsburg

Misi, located in Williamsburg, is a Mediterranean-inspired Italian restaurant that has received critical acclaim. Known for its handmade pasta dishes and emphasis on simple, high-quality ingredients, Misi is a destination for those seeking Mediterranean elegance with a Brooklyn twist.

2. Shalom Japan – Williamsburg

Shalom Japan, also in Williamsburg, is a fusion gem that combines Jewish and Japanese flavors with a Mediterranean touch. Dishes like matzo ball ramen exemplify the innovation and creativity of Brooklyn’s culinary scene.

3. Zizi Limona – Williamsburg

Zizi Limona, another Williamsburg gem, offers an eclectic menu with Israeli influences. Their shakshuka, a delightful dish of poached eggs, tomatoes, and spices served with fresh pita, is a must-try for those exploring Brooklyn’s upscale Mediterranean offerings.

Queens: A Multicultural Haven for Mediterranean Food Lovers

Queens, known for its cultural diversity, is a haven for Mediterranean cuisine enthusiasts. The borough’s culinary scene offers a wide range of choices for those seeking an authentic Mediterranean dining experience.

1. Taverna Kyclades – Astoria

Taverna Kyclades, located in Astoria, is renowned for its Greek seafood and welcoming ambiance. Fresh seafood selections and traditional Greek dishes make it a standout choice for those looking to indulge in upscale Mediterranean cuisine.

2. King of Falafel & Shawarma – Astoria

For a more casual yet gourmet experience, King of Falafel & Shawarma in Astoria offers a tantalizing menu of Mediterranean street food elevated to an upscale level. Their shawarma and falafel have garnered a devoted following.

Beyond Manhattan and Brooklyn: Exploring Mediterranean Cuisine in The Bronx and Staten Island

While The Bronx and Staten Island may not be the first boroughs that come to mind when thinking about upscale Mediterranean dining, they too have their hidden gems.

1. Neerob – The Bronx

Neerob, located in The Bronx, offers a taste of upscale Bangladeshi and Mediterranean cuisine. Fusion dishes and flavorful offerings have made it a destination for those seeking a unique Mediterranean experience outside Manhattan.

2. Enoteca Maria – Staten Island

Enoteca Maria in Staten Island is a charming Italian restaurant that showcases the culinary heritage of Italian grandmothers. While primarily Italian, it features Mediterranean influences, offering a delightful fusion of flavors.

The Mediterranean Dining Experience

What sets Mediterranean dining apart is not just the exceptional cuisine but also the overall experience. Mediterranean restaurants in NYC pride themselves on creating an atmosphere of warmth, hospitality, and authenticity.

The Culinary Craftsmanship of Mediterranean Chefs

At the heart of these upscale Mediterranean eateries are the talented chefs who bring the cuisine to life. These culinary visionaries are known for their innovation, dedication to tradition, and the ability to create dishes that evoke the essence of the Mediterranean.

Bringing the Mediterranean Home

Inspired by the upscale Mediterranean dining experience, you can bring a touch of elegance to your own kitchen. Try this simple yet delicious Mediterranean recipe:

Recipe: Mediterranean Sea Bass with Lemon and Herbs


  • Fresh sea bass fillets
  • Lemon
  • Fresh herbs (such as thyme, rosemary, and oregano)
  • Extra-virgin olive oil
  • Garlic
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Place the sea bass fillets on a baking sheet lined with parchment paper.
  3. Drizzle the fillets with olive oil and squeeze fresh lemon juice over them.
  4. Sprinkle finely chopped garlic, fresh herbs, salt, and pepper over the fish.
  5. Bake for 15-20 minutes or until the fish flakes easily with a fork.
  6. Serve with a garnish of fresh herbs and lemon wedges.


In a city as diverse as New York, exploring the upscale Mediterranean dining scene is a culinary adventure worth embarking on. Whether you’re savoring the elegance of Manhattan’s finest restaurants, indulging in Brooklyn’s creative fusion, experiencing the cultural richness of Queens, or discovering hidden gems in The Bronx and Staten Island, NYC’s upscale Mediterranean eateries promise an unforgettable journey of flavors and experiences.

FAQs About the Finest Mediterranean Restaurants in New York City

  1. Are reservations required for upscale Mediterranean restaurants in NYC?Reservations are highly recommended, especially for popular upscale restaurants, to secure a table, particularly during peak dining hours.
  2. What is the signature dish of Mediterranean cuisine?Mediterranean cuisine offers a wide range of signature dishes, but classics like hummus, falafel, shawarma, and baklava are among the most renowned.
  3. Do upscale Mediterranean restaurants in NYC accommodate dietary restrictions, such as gluten-free or vegetarian options?Yes, many upscale Mediterranean restaurants in NYC offer a variety of menu options to accommodate dietary restrictions, including gluten-free and vegetarian dishes. It’s advisable to inform the restaurant of your dietary preferences when making a reservation.
  4. What types of wines pair well with upscale Mediterranean cuisine?Mediterranean cuisine pairs wonderfully with a variety of wines, including crisp whites like Sauvignon Blanc, aromatic reds like Pinot Noir, and bold reds like Cabernet Sauvignon. The choice often depends on the specific dishes you order.
  5. How can I explore these restaurants further and make reservations?You can explore these restaurants further by visiting their websites, reading reviews, and making reservations online or by contacting them directly.

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