The Ultimate Guide to Pasta in NYC

When it comes to culinary delights, few dishes can match the universal appeal and comfort of pasta. And in the bustling heart of New York City, pasta holds a special place as an iconic and diverse cuisine. In this ultimate guide, we’ll take you on a journey through the city that never sleeps, uncovering the best pasta spots in NYC for 2022.

Classic Italian Pasta Spots

New York City’s love affair with Italian cuisine is legendary, and its pasta offerings are no exception.

L’Artigiano Ristorante: A Taste of Italy in Manhattan

L’Artigiano Ristorante, nestled in the heart of Manhattan, is a culinary gem that brings the flavors of Italy to the Big Apple. From their delightful Pappardelle al Tartufo to the rich and comforting Gnocchi Sorrentina, each dish is a masterpiece that captures the essence of Italian cuisine.

Carbone: Old-World Charm with a Modern Twist

Carbone is a timeless classic, known for its nostalgic ambiance and impeccable pasta. Their Spaghetti Carbonara, a modern take on a classic Roman dish, is a must-try. It’s a journey through time that blends the old-world charm of Italian-American cuisine with a contemporary flair.

Misi: Simplicity Meets Excellence

Misi, an acclaimed Brooklyn gem, embraces the simplicity of pasta. Their Spinach and Mascarpone-filled Tortelli offer a burst of flavor that exemplifies the restaurant’s dedication to authentic Italian fare. It’s a celebration of fresh ingredients and handmade pasta that will leave your taste buds dancing.

Contemporary Pasta Innovations

In 2022, the pasta scene in NYC isn’t just about tradition; it’s about pushing the boundaries and creating new culinary experiences.

Osteria Morini: Fresh Twists on Italian Classics

Osteria Morini introduces diners to a modern Italian dining experience. Their Saffron Ricotta Mezzaluna is a revelation, combining fresh ingredients with traditional pasta-making techniques. It’s a testament to the creativity and innovation happening in NYC’s culinary world.

Marta: Wood-Fired Pizzas and Exquisite Pasta

Marta, a hotspot in the Flatiron District, is famous for its wood-fired pizzas, but their pasta offerings are equally exceptional. The Rigatoni all’Amatriciana is a flavorful journey through Italy, with the smoky notes of guanciale and the richness of Pecorino Romano.

Misi: The Art of Handmade Pasta

Misi’s commitment to handmade pasta shines through in every dish. Their Fiore di Carciofo, a delicate artichoke-filled pasta, showcases the skill and passion that go into crafting these edible masterpieces.

Global Pasta Influences

NYC’s culinary scene is a melting pot, and that’s reflected in its diverse pasta offerings.

Llama San: Fusion of Japanese and Peruvian Flavors

Llama San takes diners on a global journey with its Japanese-Peruvian fusion cuisine. Their Uni Carbonara, a fusion of Japanese and Italian flavors, is a delightful surprise for adventurous palates. It’s a testament to the city’s ability to blend cultures and create something entirely new.

Kiki’s Greek Tavern: A Mediterranean Pasta Journey

While primarily a Greek restaurant, Kiki’s surprises patrons with its house-made Greek pasta dishes. Try their Pastitsio for a taste of Greece in the heart of NYC. It’s a reminder that pasta can transcend borders and become a canvas for culinary creativity.

Shuka: Middle Eastern Pasta Delights

Shuka, an East Village favorite, infuses Middle Eastern flavors into its pasta dishes. The Lamb Manti is a standout, featuring hand-folded dumplings with yogurt and sumac. It’s proof that pasta can be a global experience, even in the heart of NYC.

Hidden Pasta Gems

Sometimes, the most memorable pasta experiences can be found off the beaten path.

Pasta Wiz: A Magical Pasta Experience

For a whimsical dining adventure, visit Pasta Wiz. This Harry Potter-themed eatery serves up a unique pasta experience that’s truly enchanting. From their Magical Carbonara to their Sorcerer’s Pesto, it’s a place where pasta meets magic.

Sottocasa Pizzeria: Neapolitan-Style Pizzas and Handmade Pasta

Sottocasa Pizzeria in Harlem offers a taste of Italy with its authentic Neapolitan-style pizzas, but don’t miss their handmade pasta dishes like the Gnocchi al Pesto. It’s a hidden gem that delivers the essence of Italian cuisine in a cozy neighborhood setting.

Pasta Experiences Beyond the Plate

In NYC, pasta isn’t just about dining; it’s about learning, celebrating, and sharing.

Pasta-Making Classes: Unleash Your Inner Chef

In 2022, consider taking a pasta-making class to master the art of creating pasta from scratch. Many restaurants in NYC offer hands-on experiences for pasta enthusiasts. It’s a chance to connect with the culinary traditions that have made pasta an enduring favorite.

Food Festivals: Celebrate Pasta in Style

Keep an eye out for food festivals and events dedicated to pasta throughout the year. These gatherings celebrate the diversity of pasta dishes and provide a fun way to explore new flavors. It’s a reminder that pasta isn’t just food; it’s a reason to come together and celebrate.


In the bustling culinary landscape of New York City, pasta stands as a pinnacle of gastronomic delight. Whether you’re craving classic Italian dishes, contemporary twists on pasta, or global fusion creations, 2022 offers an abundance of options to satisfy your pasta cravings. Explore these spots, savor the flavors, and make your own pasta memories in the Big Apple.


1. What makes NYC’s pasta scene unique in 2022?

  • NYC’s pasta scene in 2022 is characterized by its diversity, offering classic Italian joints, contemporary innovations, and global influences, providing a wide range of pasta experiences.

2. Which classic Italian restaurants are recommended for pasta lovers in NYC?

  • L’Artigiano Ristorante, Carbone, and Misi are three classic Italian restaurants in NYC known for their exceptional pasta dishes.

3. What are some hidden gems for pasta enthusiasts in NYC?

  • Pasta Wiz and Sottocasa Pizzeria are hidden gems that offer unique pasta experiences in the city.

4. Where can I learn to make pasta in NYC?

  • Consider taking pasta-making classes offered by various NYC restaurants to learn the art of creating pasta from scratch.

5. Are there any pasta-related food festivals in NYC?

  • Yes, NYC hosts pasta-related food festivals and events throughout the year, providing opportunities to celebrate and explore a variety of pasta dishes.

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