Welcome to my article about the famous Tik Tok cinnamon roll recipe. I know how popular this recipe has become on social media platforms, so I decided to share a detailed version of the recipe with you. I hope you enjoy making these delicious cinnamon rolls as much as I did!
List of Ingredients
- 1 can of crescent rolls
- 1/4 cup of melted butter
- 1/2 cup of brown sugar
- 1 tablespoon of cinnamon
- 1/2 cup of powdered sugar
- 1 tablespoon of milk
List of Instructions
- Preheat your oven to 375°F (190°C).
- Open the can of crescent rolls and separate the triangles.
- In a small bowl, mix the melted butter, brown sugar, and cinnamon until well combined.
- Spread the butter and sugar mixture over each triangle of dough.
- Roll each triangle from the wide end to the narrow end to form a cinnamon roll.
- Place the cinnamon rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- In a small bowl, mix the powdered sugar and milk until smooth.
- Drizzle the glaze over the warm cinnamon rolls.
- Serve and enjoy!
|Amount per serving||% Daily Value*|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Q: Can I use regular sugar instead of brown sugar?
- Q: Can I make the cinnamon rolls ahead of time?
- Q: Can I freeze the cinnamon rolls?
- Q: Can I add nuts or raisins to the cinnamon rolls?
- Q: Can I use homemade crescent rolls?
- Q: How many cinnamon rolls does this recipe make?
- Q: Can I use margarine instead of butter?
- Q: Can I use almond milk instead of regular milk in the glaze?
- Q: Can I use a different spice instead of cinnamon?
- Q: Can I use a different type of dough instead of crescent rolls?
A: Yes, you can use regular sugar, but the cinnamon rolls won’t have the same texture and flavor.
A: Yes, you can make the cinnamon rolls ahead of time and store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
A: Yes, you can freeze the cinnamon rolls before baking. Place the rolls on a baking sheet and freeze for 1 hour. Then, transfer them to a freezer-safe container or bag and store for up to 1 month. When ready to bake, let the rolls thaw in the refrigerator overnight and bake as directed.
A: Yes, you can add chopped nuts or raisins to the butter and sugar mixture before spreading it over the dough.
A: Yes, you can use homemade crescent rolls, but the recipe may take longer to make.
A: This recipe makes 8 cinnamon rolls.
A: Yes, you can use margarine instead of butter, but the flavor and texture may be different.
A: Yes, you can use almond milk or any other non-dairy milk in the glaze.
A: Yes, you can use any spice you like, such as nutmeg, allspice, or cardamom.
A: Yes, you can use any type of dough you like, such as puff pastry or pizza dough, but the recipe may need to be adjusted.
If you’re looking to make the perfect cinnamon rolls, here are a few tips:
1. Use room temperature ingredients. Make sure your butter and cream cheese are at room temperature before using them in the recipe. This will ensure that they mix together smoothly and create a creamy texture.
2. Don’t overwork the dough. When making the dough, be careful not to overwork it. This can lead to tough and dry cinnamon rolls. Mix the ingredients just until they are combined and then leave the dough to rest.
3. Use parchment paper. To prevent the cinnamon rolls from sticking to the baking sheet, use parchment paper. This will also help to make cleaning up easier.
4. Let the cinnamon rolls cool before adding the glaze. It’s important to let the cinnamon rolls cool for a few minutes before adding the glaze. If you add the glaze while the rolls are still hot, it will run off and not stick to the rolls properly.
5. Experiment with different flavors. Although cinnamon is a classic flavor for cinnamon rolls, don’t be afraid to experiment with different spices and flavors. Try adding pumpkin spice, apple pie spice, or even cocoa powder to the butter and sugar mixture for a unique twist on this classic recipe.