Turkey Bacon Recipe

turkey bacon recipe
image source : bing.com

Welcome to my recipe article, where I will share with you an easy and delicious turkey bacon recipe. Turkey bacon is a healthier alternative to pork bacon, and it is perfect for those who want to cut back on their calorie and fat intake without sacrificing taste. This recipe is perfect for breakfast, lunch, or dinner, and it only takes a few minutes to prepare. So, let’s get started!

List of Ingredients

  • 1 pound of turkey bacon
  • 1 tablespoon of olive oil
  • 1 teaspoon of paprika
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of salt

List of Instructions

  1. Preheat the oven to 400°F.
  2. In a small bowl, mix together the olive oil, paprika, black pepper, and salt.
  3. Line a baking sheet with parchment paper.
  4. Arrange the turkey bacon on the baking sheet.
  5. Brush the spice mixture over the turkey bacon.
  6. Bake in the preheated oven for 12 to 15 minutes, or until crispy.
  7. Remove from the oven and let cool for a few minutes before serving.

Nutrition Table

Nutrition Facts Amount Per Serving
Calories 60
Total Fat 2g
Saturated Fat 0g
Cholesterol 25mg
Sodium 270mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 10g

Recipes FAQ

  • Q: Can I use regular bacon instead of turkey bacon?
  • A: Yes, you can use regular bacon, but keep in mind that it will be higher in calories and fat.
  • Q: Can I use a different spice blend?
  • A: Yes, you can use any spice blend that you like.
  • Q: Can I make this recipe ahead of time?
  • A: Yes, you can make this recipe ahead of time and reheat it in the oven or microwave.
  • Q: How long does turkey bacon last in the fridge?
  • A: Turkey bacon will last for about a week in the fridge.
  • Q: Can I freeze turkey bacon?
  • A: Yes, you can freeze turkey bacon for up to 6 months.
  • Q: What can I serve with turkey bacon?
  • A: Turkey bacon is a versatile ingredient that can be served with eggs, toast, salad, or in a sandwich.
  • Q: Is turkey bacon healthier than pork bacon?
  • A: Yes, turkey bacon is lower in calories, fat, and sodium than pork bacon.
  • Q: Can I cook turkey bacon in a pan?
  • A: Yes, you can cook turkey bacon in a pan over medium heat for 4 to 6 minutes on each side.
  • Q: Can I use turkey bacon in recipes that call for regular bacon?
  • A: Yes, you can use turkey bacon in recipes that call for regular bacon, but keep in mind that the taste and texture may be slightly different.

Recipes Tips

If you want to add some extra flavor to your turkey bacon, try adding some garlic powder or onion powder to the spice mixture. You can also use a different type of oil, such as coconut oil or avocado oil, instead of olive oil.

For a crispy and evenly cooked turkey bacon, make sure to space the slices out on the baking sheet and do not overlap them.

If you want to make this recipe even healthier, you can use low-sodium turkey bacon and reduce the amount of salt in the spice mixture.

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