Wagyu Beef Tenderloin Recipe

wagyu beef tenderloin recipe
image source : bing.com

Greetings foodies! Today, I am excited to share with you my favorite recipe using one of the most luxurious meats in the world, Wagyu beef tenderloin. This recipe is perfect for a special occasion or when you just want to treat yourself to something decadent. Follow along and let’s get cooking!

List of Ingredients

  • 1lb Wagyu beef tenderloin
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 sprig fresh rosemary
  • Salt and pepper to taste

List of Instructions

  1. Preheat the oven to 375°F.
  2. Season the Wagyu beef tenderloin with salt and pepper.
  3. In a cast-iron skillet, heat the olive oil and butter over medium-high heat.
  4. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  5. Add the Wagyu beef tenderloin to the skillet and sear on all sides until golden brown, about 2-3 minutes per side.
  6. Add the rosemary sprig to the skillet and transfer the skillet to the preheated oven.
  7. Cook the Wagyu beef tenderloin in the oven for 10-12 minutes for medium-rare or until the internal temperature reaches 135°F.
  8. Remove the skillet from the oven and let the Wagyu beef tenderloin rest for 5-10 minutes before slicing and serving.

Nutrition Table

Nutrition Facts Amount Per Serving
Calories 300
Total Fat 20g
Saturated Fat 8g
Cholesterol 90mg
Sodium 500mg
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 28g

Recipes FAQ

  • Q: Can I use a different cut of beef for this recipe?
  • A: Yes, you can use a different cut of beef such as ribeye or filet mignon, but the cooking time may vary.
  • Q: Where can I buy Wagyu beef tenderloin?
  • A: You can find Wagyu beef tenderloin at specialty meat markets or online retailers.
  • Q: Can I season the beef with other spices?
  • A: Yes, feel free to experiment with different spices and herbs to suit your taste.
  • Q: Can I cook the beef on a grill instead of a skillet?
  • A: Yes, you can grill the Wagyu beef tenderloin over medium-high heat for about 5-6 minutes per side for medium-rare.
  • Q: How long should I let the beef rest before slicing?
  • A: It’s best to let the beef rest for at least 5-10 minutes to allow the juices to redistribute and ensure a tender and juicy steak.
  • Q: What sides would pair well with this dish?
  • A: Some great side dishes to pair with Wagyu beef tenderloin are roasted potatoes, grilled asparagus, or a fresh salad.
  • Q: How should I store any leftover beef?
  • A: Store leftover beef in an airtight container in the refrigerator for up to 3-4 days.

Recipes Tips

If you’re new to cooking with Wagyu beef, here are some tips to ensure the best results:

First, make sure to let the beef come to room temperature before cooking to ensure even cooking.

When searing the beef, make sure the skillet is hot enough to create a nice crust on the outside without overcooking the inside.

Don’t forget to let the beef rest before slicing to ensure a juicy and tender steak.

Lastly, be sure to enjoy this luxurious and decadent meat with family and friends for a truly special dining experience.

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