In the event that you have ever been to a hibachi flame broil, you’ve had the pale pink sauce, or as some call it white sauce and others outright Japanese sauce.
Some allude to it as Yum Sauce, others the fish sauce and now and again simply the Japanese vegetable sauce or pink sauce.
Make a point to PIN Yum Sauce!
Whatever you call it, this hibachi sauce can be very addictive and end up on substantially more of your nourishment than just fish. I happen to like it on chicken, as well!
Yum Yum Sauce
Course: DinnerCuisine: JapaneseDifficulty: Easy6
servings10
minutes12
hours12
hours10
minutesHomemade Yum Yum Sauce is an easy dipping sauce for seafood and vegetables. If you have ever been to a hibachi grill, you’ve had the pale pink sauce
Ingredients
2 cups mayonnaise
2 tablespoons tomato paste (or ketchup)*
2 tablespoons butter , melted
1 tablespoons garlic powder
2 teaspoons onion powder
1 tablespoon smoked paprika
1/4 cup water
3 tablespoons sugar (less if you use ketchup)
Hot sauce , cayenne, dried red pepper flakes, optional
Directions
- Combine mayonnaise, tomato paste, melted butter, garlic powder, onion powder, smoked paprika, water, sugar and hot sauce in a small food processor. Blend well.
- If you’ve tried this recipe, come back and let us know how it was!
Notes
- Recipe from Jessica Formicola
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