Welcome to this article where I’m going to share with you the recipe for Starbucks’ famous cold brew Irish cream drink. With this recipe, you can now make this delicious drink at home and enjoy it anytime you want.
List of Ingredients
- 4 cups of cold water
- 1 cup of Starbucks cold brew concentrate
- 1/2 cup of Irish cream syrup
- 1/4 cup of heavy cream
- Ice cubes
List of Instructions
- In a large pitcher or jar, mix together the cold water and cold brew concentrate.
- Add the Irish cream syrup and mix well.
- In a separate bowl, whip the heavy cream until it forms stiff peaks.
- Add a few ice cubes to a glass, then pour in the cold brew mixture.
- Top with the whipped cream and enjoy!
Nutrition Table
Amount per serving | % Daily Value |
---|---|
Calories | 150 |
Total Fat | 8g |
Saturated Fat | 5g |
Cholesterol | 30mg |
Sodium | 50mg |
Total Carbohydrate | 16g |
Dietary Fiber | 0g |
Total Sugars | 14g |
Protein | 2g |
Recipes FAQ
- Q: Can I use regular coffee instead of cold brew concentrate?
- Q: Where can I find Irish cream syrup?
- Q: Can I use almond milk instead of heavy cream?
- Q: How long does the cold brew Irish cream drink last in the refrigerator?
- Q: Can I add sugar to the cold brew Irish cream drink?
- Q: Can I make the cold brew concentrate at home?
- Q: Can I use a different type of syrup?
- Q: Can I use decaf coffee?
- Q: Can I make this drink hot?
- Q: Can I use a different type of cream?
A: Yes, but the taste will be different. Cold brew concentrate has a smoother taste and is less bitter.
A: You can find it in most grocery stores or online. Starbucks also sells their own brand of Irish cream syrup.
A: Yes, but the texture will be different. Heavy cream gives the drink a rich and creamy texture.
A: It can last up to 1 week if stored in an airtight container in the refrigerator.
A: Yes, you can add sugar to taste.
A: Yes, you can make it by steeping coarsely ground coffee in cold water for 12-24 hours.
A: Yes, you can use any flavor syrup you like.
A: Yes, you can use decaf coffee if you prefer.
A: Yes, you can make it hot by heating up the cold brew mixture and adding the whipped cream on top.
A: Yes, you can use any type of cream you like.
Recipes Tips
If you don’t have Irish cream syrup, you can make your own by mixing together equal parts of coffee syrup and Irish cream liqueur.
For a stronger coffee flavor, use more cold brew concentrate and less water.
You can also add a shot of espresso to the cold brew mixture for an extra kick.