Amish Egg Noodles: A Simple and Delicious Comfort Food

Amish egg noodles are a classic and beloved dish known for their tender texture and rich flavor. Rooted in Amish tradition, these homemade egg noodles have stood the test of time, delighting generations with their comforting appeal. In this article, we will explore the process of making Amish egg noodles from scratch, discuss their cultural significance, and provide tips for creating the perfect batch every time.

Ingredients for Amish Egg Noodles

To make Amish egg noodles, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/4 cup water (as needed)

The quality of your ingredients greatly affects the final outcome of the noodles. Using fresh and high-quality eggs and flour is essential for achieving the best results.

Making Amish Egg Noodles from Scratch

A. Mixing the dough

  1. In a large mixing bowl, combine the flour and salt.
  2. Create a well in the center of the flour mixture and crack the eggs into it.
  3. Gently beat the eggs with a fork, gradually incorporating the flour until a shaggy dough forms.
  4. If the dough seems dry, add water, a tablespoon at a time, until the dough comes together. Be careful not to add too much water, as it can make the dough too sticky.

B. Rolling and cutting the noodles

  1. Lightly flour a clean surface and transfer the dough onto it.
  2. Knead the dough for about 5 minutes until it becomes smooth and elastic.
  3. Divide the dough into smaller portions for easier handling.
  4. Roll out each portion of dough into a thin sheet, about 1/8-inch thick.
  5. Use a sharp knife or a pizza cutter to cut the rolled-out dough into long, thin strips, approximately 1/4-inch wide.
  6. Dust the cut noodles with flour to prevent sticking.

Cooking and Serving Amish Egg Noodles

To cook Amish egg noodles:

  1. Bring a large pot of salted water to a boil.
  2. Gently drop the noodles into the boiling water, stirring to prevent sticking.
  3. Cook the noodles for about 8-10 minutes, or until they reach your desired level of tenderness.
  4. Drain the cooked noodles and serve them immediately.

Amish egg noodles are incredibly versatile and can be served in various ways. They make a wonderful base for hearty soups, stews, or casseroles. Alternatively, you can toss them with butter or a favorite sauce, such as marinara or Alfredo, for a simple yet satisfying meal.

Variations and Customizations

While traditional Amish egg noodles are delicious on their own, you can easily customize the recipe to suit your taste preferences. Consider the following options:

  • Herbs and spices: Add dried herbs like parsley, thyme, or rosemary to the dough for an extra burst of flavor. You can also experiment with spices such as garlic powder or paprika.
  • Vegetable-infused: Incorporate finely chopped vegetables, such as spinach or carrots, into the dough for added color and nutritional value. This variation is particularly appealing to children who may be hesitant to eat their vegetables.
  • Meaty twist: For a heartier meal, mix in cooked and chopped bacon, shredded chicken, or ground beef into the noodles before serving.

Don’t be afraid to get creative and put your own spin on this classic dish.

Nutritional Benefits of Amish Egg Noodles

Amish egg noodles, like most pasta, provide a good source of carbohydrates for energy. They also contain essential nutrients, including protein, iron, and B vitamins. However, it’s important to consume them in moderation, as they are higher in calories and carbohydrates compared to other alternatives.

Tips and Tricks for Perfect Amish Egg Noodles

To ensure your Amish egg noodles turn out perfect every time, consider the following tips:

  • Consistency is key: Achieving the right dough consistency is crucial. The dough should be firm but not too dry or sticky. Adjust the amount of water or flour as needed.
  • Roll it thin: Roll the dough as thin as possible without tearing it. Thinner noodles will cook more quickly and have a delicate texture.
  • Store properly: If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat them by briefly boiling them in water or microwaving them with a splash of water to prevent drying.


Amish egg noodles are a simple yet delightful dish that captures the essence of comfort food. Whether enjoyed on their own or as part of a larger recipe, these homemade noodles bring warmth and satisfaction to any meal. By following the steps outlined in this article and incorporating your own personal touches, you can create a batch of Amish egg noodles that will impress your family and friends.


  1. Can I make Amish egg noodles with whole wheat flour? Yes, you can substitute all or a portion of the all-purpose flour with whole wheat flour to add more nutritional value to the noodles. However, note that the texture and flavor may differ slightly.
  2. Can I freeze Amish egg noodles? Absolutely! Once cooked and cooled, you can freeze the noodles in an airtight container or freezer bags for up to three months. Thaw them in the refrigerator before reheating.
  3. Can I make Amish egg noodles gluten-free? Yes, you can use gluten-free flour blends as a substitute for all-purpose flour. Keep in mind that gluten-free flours may require different amounts of liquid, so adjust accordingly.
  4. What can I serve with Amish egg noodles? Amish egg noodles pair well with a variety of dishes, including chicken and dumplings, beef stroganoff, or creamy mushroom sauce. They are also delicious when tossed with butter and Parmesan cheese as a simple side dish.
  5. Are Amish egg noodles suitable for vegetarians? Yes, the basic Amish egg noodle recipe does not contain any meat or animal products. However, if you choose to incorporate meat or poultry into the recipe or serve it with meat-based sauces, it would not be suitable for vegetarians.

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