administratorLooking for a way to spice up your desserts? Look no further than this delicious rum glaze recipe. Perfect for adding a little kick to cakes, cookies, and more, this glaze is sure to become a staple in your kitchen. In this article, we’ll walk you through the steps to make this tasty glaze and answer some common questions about it.
Ingredients:
- 1 cup confectioners’ sugar
- 2 tablespoons unsalted butter, melted
- 2 tablespoons dark rum
- 1/2 teaspoon vanilla extract
- 2-3 tablespoons milk or heavy cream
Instructions:
- In a medium bowl, whisk together the confectioners’ sugar, melted butter, dark rum, and vanilla extract until smooth.
- Add 2 tablespoons of milk or heavy cream and whisk until the glaze is smooth, adding more milk or cream as needed to achieve the desired consistency.
- Drizzle the glaze over your favorite dessert and enjoy!
Nutrition Information:
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Total Fat | 3g |
| Saturated Fat | 2g |
| Cholesterol | 10mg |
| Sodium | 0mg |
| Total Carbohydrates | 23g |
| Dietary Fiber | 0g |
| Sugars | 23g |
| Protein | 0g |
FAQ:
- What desserts pair well with rum glaze? Rum glaze can be used on a variety of desserts, but it pairs particularly well with pound cake, banana bread, and cinnamon rolls.
- Can I use light rum instead of dark rum? Yes, you can use light rum instead of dark rum. However, keep in mind that the flavor may be slightly different.
- How long does rum glaze last? Rum glaze can be stored in an airtight container in the refrigerator for up to 1 week.
- Can I make rum glaze without alcohol? Yes, you can make a non-alcoholic version of this glaze by omitting the rum and adding an additional 2 tablespoons of milk or heavy cream.
- Can I freeze rum glaze? Yes, you can freeze rum glaze for up to 3 months in an airtight container.
Recipe Tips:
If you’re looking to take your rum glaze to the next level, try adding a pinch of cinnamon, nutmeg, or ginger for a little extra spice. You can also experiment with using different types of rum to achieve different flavors. When drizzling the glaze over your dessert, be sure to do so while the dessert is still warm for the best results. Happy baking!