Air Fryer Pork Chops

This formula for the Best Damn Air Fryer Pork Chops is so succulent, delicate and delectable, it’s certain to immediately turn into a most loved air fryer formula. With a couple of straightforward fixings, and just 12 minutes cook time, these air fryer pork slashes are ideal for a delectable supper anytime.

Let me start my truism the amount i’m cherishing my air fryer. I’ve possessed a great deal of kitchen contraptions throughout the years and my two top picks are my air fryer and my Instant Pot. Also, truly, not a long ways behind in my George Foreman Grill – however that is a conversation for one more day. The thing about an air fryer, it that, well, you’re not so much browning in the customary sense. It’s really progressively like a fast cook stove/grill. What’s more, there’s a lot of times I would prefer not to warm up the house by turning the ordinary broiler on. Moreover, for this pork slash formula I get the best outcomes noticeable all around fryer at any rate!

I’ve discovered that the absolute best pork hacks for the air fryer are thick, focus cut, bone-in cleaves. I attempt to get them as thick as could reasonably be expected – somewhere close to 1/2 creeps to 2 inches thick. The explanation I like the thick cleaves the best is that with the cooking time required, it’s gives the pork slashes a delightful roast on all sides. Flimsy pork slashes will cook to rapidly and never get that decent burn on them. Thick pork cleaves require a cooking time of around 12 minutes. What’s more, with our rub from this formula, we get that wonderful scorch on them that is delightful!

Air Fryer Pork Chops

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Recipe by recipeteacherCourse: DinnerCuisine: AmericanDifficulty: Medium
Servings

2

servings
Prep time

5

minutes
Cooking time

12

minutes
Total time

17

minutes

Easy Honey Garlic Pork Chops made simple, with the most addictive 4-ingredient honey garlic sauce

Ingredients

  • 2 center-cut, bone-in pork chops, 1 1/2 – 2 inches thick

  • 2 tablespoons brown sugar

  • 1 tablespoon paprika

  • 1 1/2 teaspoons salt

  • 1 1/2 teaspoons fresh ground black pepper

  • 1 teaspoon ground mustard

  • 1/2 teaspoon onion powder

  • 1/4 teaspoon garlic powder

  • 1-2 tablespoons olive oil

Directions

  • Preheat air fryer to 400 degrees for 5 minutes
  • Rinse pork chops with cool water and pat dry completely with a paper towel.
  • In a small bowl, mix together all the dry ingredients.
  • Coat the pork chops with olive oil and rub in the mix. Rub it in well and liberally. Use almost all of the rub mix for the 2 pork chops.
  • Cook pork chops in air fryer at 400 degrees for 12 minutes, flipping pork chops over after 6 minutes.

Notes

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