Simple Chicken Cobb Salad with the best natively constructed Cobb Salad Dressing! This protein-stuffed plate of mixed greens is a dinner in itself stacked with fresh lettuce, succulent tomatoes, chicken, bacon, bubbled eggs, smooth avocado and disintegrated blue cheddar.
You will need the simple Balsamic Vinaigrette on the entirety of your servings of mixed greens. Watch the video instructional exercise underneath and you will long for it.
The first Cobb Salad was created by Bob Cobb in 1937 for his Brown Derby Restaurant in Los Angeles. It has become a renowned American dish and is like a Chef’s Salad. It begins with a bed of green lettuce with lines of fixings orchestrated over the top simply as we did in our Salmon Cobb Salad, and it is presented with a vinaigrette.