DINNER MENU
Served Daily
MEZZE
Wild Striped Bass Poke 14
White Miso, Radish, Wasabi, Crispy Quinoa
Long Island Fluke Ceviche 14
Lime, Radish, Peppers, Cilantro, Orange
Hamachi Crudo 16
Grapefruit, Scallion, Mint, Avocado
Yellowfin Tuna Tartare 16
Niçoise Olive, Soft Egg
Local Oysters 6Pcs. 18
Cucumber, Chardonnay Vinegar, Habanero Sauce
Charred Portuguese Octopus 16
Jalapeño Pesto, Baby Fingerling Potato, Watercress
King Crab Legs 25
Broiled, Clarified Butter, Minced Garlic, Herbs
Cucumber Tartare 9
Avocado, Coriander, Thai Basil
Watermelon Salad 14
Red & Yellow Watermelon, Heirloom Tomato, Basil
Burrata 14
Prosciutto, Georgia Peach, Salted Almonds
Summer Beet Salad 12
Red Beet, Nuts Crumble, Horseradish-yogurt, Cherries, Lime
Baby Lettuce 12
Radish, Sugar Snaps, Carrots, Lemon Vinaigrette
Kale & Arugula 14
White Quinoa, Avocado, Ginger Dressing
Roasted Mushrooms 12
Cremini, Shitake, Oyster Mushrooms, Romanesco, Shallots, Truffle Aioli
Grain Bowl 14
Quinoa, Kamut, Barley, Radish, Tomato, Celery, Corn, Mustard Lemon Vinaigrette
*add-ons: Grilled Salmon or Chicken +$5
SEA
Branzino 26
Leek, Castelvetrano Olive, Tuscan Kale
Grilled Faroe Island Salmon 25
Grilled Jumbo Asparagus, Herb Roasted Potatoes
Pan Roasted Halibut 24
Wild Greens, Fava Beans, Wheat Berries, Seasoned Homemade Rice Cracker
Sautéed Massachusetts Sea Scallop 28
Broccolini, Fava beans, Sweet Corn
MARKET SIDES
Broccolini 6
Chili, Olive Oil, Lemon Zest
French Fries 6
Hand-Cut
Brussel Sprouts 6
Sliced Almonds
Asparagus 6
Goat Cheese, Mousse, Crispy Panko
PASTA
Sweet Pea Risotto 19
Squash, Zucchini, Spring Pea, Asparagus
Burrata Agnolotti 24
Perigord Truffle, Beech Mushroom
Penne Arrabbiata 18
Spicy Fresh Plum Tomato Sauce
Spaghettini 24
Florida Rock Shrimp, Thai Basil, Ajillo
LAND
Café Medi Beef Burger 16
Leek, Castelvetrano Olive, Tuscan Kale Pancetta, Piave Cheese, Brioche, Hand-Cut French Fries
Chicken “Under a Brick” 25
Broccolini, Shallot Jus
Rack of Lamb 29
Pan Roasted Heirloom Carrots, Cauliflower,
Garden Green Beans, Mint Tzatziki
Grilled Center-Cut Pork Chop 24
Rosemary Mashed Potato, Gala Apple, Rhubarb Compote, Brussel Sprouts
Skirt Steak Frites 27
Hand-Cut French Fries
