DINNER MENU
Served Daily
SMALL PLATES
Mezze Plate 10
Hummus, Tzatziki, Kamala Olives, Grilled Pita Bread
Yellofin Tuna Tartare 16
Niçoise Olive, Soft Egg
Local Fluke Ceviche 14
Lime, Radish, Peppers, Cilantro, Orange
Charred Portuguese Octopus 16
Jalapeño Pesto, Baby Fingerling, Potato, Watercress
Mussel 14
Herb White Wine, Shallots, served with Hand-cut Fries
Fried Calamari 15
Parmesan, Fra Diavolo Sauce
Meatballs 12
Marinara, Feta Crumble
Mussel 14
Herb White Wine, Shallots, served with Hand-cut Fries
Burrata 14
Prosciutto, White Grapes, Almonds
Gambas Al Ajillo 16
Spanish-style Garlic Shrimp
Local Oysters 6pc 18
SALADS
Kale Caesar 14
Avocado, Garbanzo Beans, Pickled Red Onions
Baby Lettuce 12
Radish, Sugar Snaps, Carrots, Lemon Vinaigrette
Beet Salad 12
Red & Golden Beets, Blood Orange, Feta, Pistachios
Watermelon Salad 14
Red & Yellow Watermelon, Heirloom Tomato, Red Onion, Sorrel Balsamic Vinaigrette
ENTRÉES
Branzino 26
Leek, Castelvetrano Olive, Tuscan Kale
Grilled Faroe Island Salmon 25
Grilled Jumbo Asparagus, Herb Roasted Potatoes
Seared Diver Scallops 28
Sweet Corn Purée, Sweet Corn, Chervil, Broccolini, Red Beets
Chicken “Under a brick” 25
Broccolini, Shallot Jus
Sirloin Steak Frites 29
Hand-Cut French Fries
Braised Short Ribs 25
Puréed Potatoes
Café Medi Beef Burger 16
Grass-fed Sirloin, Pancetta, Piave Cheese, F.F.
PASTA
Sweet Pea Risotto 19
Squash, Zucchini, Spring Pea, Asparagus
Burrata Agnolotti 24
Perigord Truffle, Beech Mushrooms
Spaghettini 24
Florida Rock Shrimp, Thai Basil, Ajillo Cream
Penne Arrabbiata 18
Spicy Fresh Plum Tomato Sauce
MARKET SIDES
Brussels Sprout Sliced Almonds 6
French Fries Hand-Cut 6
Puréed Potatoes 6
Grilled Asparagus 7
Roasted Mushrooms Cremini, Shitake, Portobello Mushrooms, Shallots, Truffle Aioli 10
