DINNER MENU

Served Daily

SMALL PLATES

Mezze Plate    10
Hummus, Tzatziki, Kamala Olives, Grilled Pita Bread

Yellofin Tuna Tartare    16
Niçoise Olive, Soft Egg

Local Fluke Ceviche 14
Lime, Radish, Peppers, Cilantro, Orange

Charred Portuguese Octopus 16
Jalapeño Pesto, Baby Fingerling, Potato, Watercress

Mussel  14
Herb White Wine, Shallots, served with Hand-cut Fries

Fried Calamari 15
Parmesan, Fra Diavolo Sauce

Meatballs 12
Marinara, Feta Crumble

Mussel  14
Herb White Wine, Shallots, served with Hand-cut Fries

Burrata 14
Prosciutto, White Grapes, Almonds 

Gambas Al Ajillo 16
Spanish-style Garlic Shrimp

Local Oysters 6pc  18

SALADS

Kale Caesar 14
Avocado, Garbanzo Beans, Pickled Red Onions

Baby Lettuce 12
Radish, Sugar Snaps, Carrots, Lemon Vinaigrette

Beet Salad 12
Red & Golden Beets, Blood Orange, Feta, Pistachios

Watermelon Salad  14
Red & Yellow Watermelon, Heirloom Tomato, Red Onion, Sorrel Balsamic Vinaigrette 

ENTRÉES

Branzino 26
Leek, Castelvetrano Olive, Tuscan Kale

Grilled Faroe Island Salmon 25
Grilled Jumbo Asparagus, Herb Roasted Potatoes 

Seared Diver Scallops 28
Sweet Corn Purée, Sweet Corn, Chervil, Broccolini, Red Beets

Chicken “Under a brick” 25
Broccolini, Shallot Jus 

Sirloin Steak Frites 29
Hand-Cut French Fries

Braised Short Ribs 25
Puréed Potatoes

Café Medi Beef Burger 16
Grass-fed Sirloin, Pancetta, Piave Cheese, F.F. 

PASTA

Sweet Pea Risotto 19
Squash, Zucchini, Spring Pea, Asparagus

Burrata Agnolotti 24
Perigord Truffle, Beech Mushrooms

Spaghettini 24
Florida Rock Shrimp, Thai Basil, Ajillo Cream

Penne Arrabbiata 18
Spicy Fresh Plum Tomato Sauce 

MARKET SIDES

Brussels Sprout Sliced Almonds 6

French Fries Hand-Cut 6

Puréed Potatoes 6

Grilled Asparagus 7

Roasted Mushrooms Cremini, Shitake, Portobello Mushrooms, Shallots, Truffle Aioli 10

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