Egg Salad Sandwich

This is hands-down the best egg plate of mixed greens sandwich formula on the planet. Cheddar, cream cheddar, and bacon join to make the most luscious sandwich that rushes to assemble for lunch or a simple supper.

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Egg Salad Sandwich

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Recipe by spaceshipsandlaserbeamsCourse: SaladsCuisine: AmericanDifficulty: Easy


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Looking for egg salad sandwiches? Get delicious egg salad sandwiches including creamy egg salad sandwiches, broiled egg salad sandwiches, easy egg salad sandwiches and more egg salad sandwiches.


  • 6 eggs

  • 4 pieces of cooked bacon

  • 2 Tbsp chives

  • 1/4 cup shredded cheddar

  • 4 ounces cream cheese

  • 3 Tbsp mayonnaise

  • 1/2 tsp salt

  • 1/4 tsp fresh cracked pepper

  • 6 croissants


  • In a small bowl, mash together cream cheese, mayo, chives, salt and pepper.
  • In a large bowl, use a pastry cutter to mash up eggs. Finely chop the bacon and add to eggs.
  • Add shredded cheddar and cream cheese mixture to eggs and bacon. Mix together until everything is mixed really well and eggs are covered in cream cheese.
  • Serve on bread with spinach.


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