Egg Salad Sandwich

This is hands-down the best egg plate of mixed greens sandwich formula on the planet. Cheddar, cream cheddar, and bacon join to make the most luscious sandwich that rushes to assemble for lunch or a simple supper.

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Egg Salad Sandwich

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Recipe by spaceshipsandlaserbeamsCourse: SaladsCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

15

minutes
Total time

30

minutes

Looking for egg salad sandwiches? Get delicious egg salad sandwiches including creamy egg salad sandwiches, broiled egg salad sandwiches, easy egg salad sandwiches and more egg salad sandwiches.

Ingredients

  • 6 eggs

  • 4 pieces of cooked bacon

  • 2 Tbsp chives

  • 1/4 cup shredded cheddar

  • 4 ounces cream cheese

  • 3 Tbsp mayonnaise

  • 1/2 tsp salt

  • 1/4 tsp fresh cracked pepper

  • 6 croissants

Directions

  • In a small bowl, mash together cream cheese, mayo, chives, salt and pepper.
  • In a large bowl, use a pastry cutter to mash up eggs. Finely chop the bacon and add to eggs.
  • Add shredded cheddar and cream cheese mixture to eggs and bacon. Mix together until everything is mixed really well and eggs are covered in cream cheese.
  • Serve on bread with spinach.

Notes

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