This is hands-down the best egg plate of mixed greens sandwich formula on the planet. Cheddar, cream cheddar, and bacon join to make the most luscious sandwich that rushes to assemble for lunch or a simple supper.
I’ve had such huge numbers of individuals disclose to me they made this egg serving of mixed greens formula for their life partner and now they are not permitted to make some other adaptation of the sandwich. It is that acceptable!
Searching for all the more astonishing sandwich plans? Attempt this fish plate of mixed greens sandwich and this chicken serving of mixed greens sandwich.
Egg Salad Sandwich
Course: SaladsCuisine: AmericanDifficulty: Easy6
servings15
minutes15
minutes30
minutesLooking for egg salad sandwiches? Get delicious egg salad sandwiches including creamy egg salad sandwiches, broiled egg salad sandwiches, easy egg salad sandwiches and more egg salad sandwiches.
Ingredients
6 eggs
4 pieces of cooked bacon
2 Tbsp chives
1/4 cup shredded cheddar
4 ounces cream cheese
3 Tbsp mayonnaise
1/2 tsp salt
1/4 tsp fresh cracked pepper
6 croissants
Directions
- In a small bowl, mash together cream cheese, mayo, chives, salt and pepper.
- In a large bowl, use a pastry cutter to mash up eggs. Finely chop the bacon and add to eggs.
- Add shredded cheddar and cream cheese mixture to eggs and bacon. Mix together until everything is mixed really well and eggs are covered in cream cheese.
- Serve on bread with spinach.
Notes
- Adapted from Stephanie
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