Honey Beer Bread

On the off chance that you have never made brew bread, I’m letting you know, bread-preparing doesn’t get any simpler than this! Just mix 5 essential fixings together (flour, preparing powder, salt, lager and nectar), brush softened spread on the hitter, and heat until brilliant. At that point — presto! — in under 60 minutes, the most scrumptious, rich, comfortable and encouraging lager bread will yours to appreciate in a matter of seconds.

It tends to be served up with pretty much any sort of feast, in spite of the fact that we’re particularly inclined toward dunking it in soups and stews at our home. It can likewise be effortlessly solidified and put something aside for some other time, on the off chance that you might want. What’s more, it’s likewise simple to redo with different herbs or a bunch of destroyed cheddar, on the off chance that you might want.

I have likely made this formula multiple times, and a large number of our perusers have made and adored it as well. So on the off chance that you haven’t yet checked out it, I state now is the ideal time! ♡

Honey Beer Bread

0 from 0 votes
Recipe by gimmesomeovenCourse: BreakfastCuisine: AmericanDifficulty: Easy


Prep time


Cooking time


Total time





This Honey Beer Bread is buttery, crispy on the outside and soft on the inside. It has a slight sweetness from the honey with a little hint of your favorite beer.


  • 3 cups all-purpose flour

  • 1 tablespoon baking powder

  • 1 teaspoon fine sea salt

  • 1/4 cup honey*

  • 1 bottle (12 ounces) beer

  • 1/4 cup butter, melted


  • Preheat oven. Heat oven to 350°F.
  • Make the batter. In a large mixing bowl, stir together the flour, baking powder and salt until combined. Slowly pour the beer and honey into the flour mixture, and stir until combined
  • Add the butter. Pour half of the melted butter into the bottom of a 9×5-inch bread pan, and brush it around to grease the inside of the pan. Add the batter and spread it out in an even layer. Then brush the remaining melted butter evenly on top of the batter.
  • Bake. Bake for 40 to 50 minutes, until a toothpick or knife inserted in the middle comes out clean. Remove and transfer the pan to a wire baking rack and let the bread cool for at least 10 minutes.
  • Serve. Slice with a bread knife, serve warm and enjoy!


More like this?

Follow us @cafemedi on Pinterest

Leave a Comment