Low Carb Sugar-Free BBQ Sauce

My Low Carb Sugar-Free BBQ Sauce is an all out distinct advantage in the event that you are following a keto or low carb way of life. It’s loaded with tart, scrumptious grill season without all the carbs in addition to the fixings are basic, and it’s anything but difficult to make.

I think I have missed natively constructed BBQ more than I understood. Growing up, my folks made natively constructed BBQ sauce constantly. I can even recall my Daddy remaining over a hot pot of BBQ sauce, tasting it by the spoonful until it was perfect. I’m almost certain BBQ sauce was a nutrition class all it’s own in my family since we ate it so regularly.

Despite the fact that I have discovered locally acquired sans sugar bar-b-que sauce that tasted alright, nothing looks at to custom made. Some time back, I began exploring different avenues regarding my family’s BBQ Sauce formula as I was already aware there must be an approach to make a low carb sugar free BBQ sauce variant. It was somewhat minimal precarious since BBQ is sweet and is generally made with a considerable amount of ketchup and earthy colored sugar, which I evade because of the high carb tally. In this formula, I utilized ordinary tomato sauce at that point improved the low carb BBQ sauce with MonkFruit Golden Sweetener (a without sugar earthy colored sugar substitute). It tastes simply like my family’s natively constructed sauce.

Low Carb Sugar-Free BBQ Sauce

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Recipe by kaseytrenumCourse: SauceCuisine: AmericanDifficulty: Easy


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My Low Carb Sugar-Free BBQ Sauce is a total game-changer if you are following a keto or low carb lifestyle.


  • 2 8 oz cans tomato sauce

  • 3 tbsp yellow mustard

  • 2/3 cup Monkfruit Golden Sweetener

  • 3/4 cup water

  • 2 tbsp Braggs Aminos (Can also use coconut aminos if avoiding soy)

  • 1 1/2 tsp chili powder

  • 1/2 cup vinegar

  • 1/4 tsp garlic powder

  • 1/4 tsp salt

  • 1/4 tsp pepper


  • Mix tomato sauce and yellow mustard with a whisk¬†until thoroughly combined in a saucepan.
  • Add all other ingredients and bring to a boil.
  • Reduce heat to low and allow the bbq sauce to cook down until it begins to thicken, and all of the flavors are thoroughly combined (approx 20-30 minutes).¬†


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