Meatball Sub Casserole

Regardless of whether it’s a nippy night, an occasion get together, or Super Bowl Sunday, this Meatball Sub Casserole possesses all the necessary qualities! Overflowing with season, generous and heavenly, this meatball sub heat is a top pick! It tops you off, it’s anything but difficult to make, and makes the house smell so wonderful while it’s cooking. Layers of meatballs, rich mozzarella cheddar, and an uncommon cheddar sauce all on garlic toast. This meatball sub dish an ideal weeknight supper.

It’s so natural to appreciate this sub-style in meal structure! Snatch a fork and sink your teeth in to this scrumptious Meatball Sub Casserole. We love utilizing thick cuts of Texas Toast, however any thick cut hard bread will work. On the off chance that you like meatball subs, this formula makes certain to be a top pick. It’s quick, tasty and with a green serving of mixed greens… turns into a feast! Meatball Sub Casserole is an overly simple meal dish that poses a flavor like a meatball sub however in goulash structure. So great and a family top pick!

This is perhaps the best dish you will ever make! In addition to the fact that it was too simple to make the flavors mixed so well together. Each nibble is better than anyone might have expected. Dissolved mozzarella cheddar, tasty Italian meatballs, and rich garlic bread. Goodness, however it’s the unique cheddar sauce that everybody cherishes!

Meatball Sub Casserole

0 from 0 votes
Recipe by smartschoolhouseCourse: SidesCuisine: AmericanDifficulty: Medium
Servings

4

servings
Prep time

10

minutes
Cooking time

50

minutes
Total time

1

hour 

Meatball Sub Casserole is a super easy casserole dish that tastes like a meatball sub but in casserole form.

Ingredients

  • 2 bag bag of Frozen Italian Style Meatballs

  • 24 can can of Marinara sauce (or your favorite pasta sauce)

  • 1 box of Texas Toast (about 8 slices)

  • 8 oz Cream Cheese

  • 1 Cup of Ricotta

  • 6-8 slices of Mozzarella

  • 1 Tsp Italian Seasoning

  • Other Supplies Needed
  • Baking sheet for garlic bread

  • Baking dish (about a 9 x 11)

  • Pan for cooking meatballs

  • Small pot for melting cheese sauce

  • Non-stick spray

Directions

  • For the Cheese Sauce
  • In a small pot over low heat, combine the cream cheese and Ricotta cheese
  • Once it begins to melt, add the Italian seasoning
  • Stir frequently until fully melted
  • For the Meatballs
  • In a pan with a lid, place the meatballs and marinara sauce to the pan
  • Cover and cook over medium heat for about 20 minutes or until the meatballs are cooked through
    (stir occasionally)
  • Assembling the Casserole
  • Bake the Texas Toast according to the directions on the box before (about 5-10 minutes)
  • Set the heat to your oven to 350° after the garlic toast is done
  • Spray baking dish with non-stick spray
  • Line the bottom of the baking dish with Texas Toast. Fill in gaps at the bottom of the dish by cutting up small pieces of the toast, just make sure it’s one layer covering the whole bottom of the dish
  • Pour the melted cheese sauce over the garlic toast. Use a spatula to spread the cheese evenly
  • Add the cooked meatballs and marinara sauce over the cheese sauce
  • Add 6-8 slices of sliced mozzarella on top of the meatballs. More is better!
  • Bake for 20 minutes

Notes

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