DINNER MENU

Shared

Cucumber Tartare 9
Avocado, Coriander, Thai Basil

Wild Striped Bass Poke 14
White Miso, Radish, Wasabi, Crispy Quinoa

Yellowfin Tuna Tartare 16
Niçoise Olive, Soft Egg

Hamachi Crudo 16
Grapefruit, Scallion, Mint

Long Island Fluke Ceviche 14
Serrano Pepper, Lemon, Sorrel

Local Oysters 6pcs. 18
Cucumber, Habanero, Chardonnay Vinegar

Watermelon Salad 14
Red & Yellow Watermelon, Heirloom Tomato, Basil

Golden Beet 12
Blood Orange, Pistachio, Greek Feta

Burrata 14
Prosciutto, Georgia Peach, Salted Almonds

White Polenta 24
King Oyster Mushroom, Perigord Truffle, Soft Egg

Baby Lettuce 12
Radish, Fuji Apple, Fennel, Lemon Vinaigrette, Sugar Snaps

Kale & Arugula 14
White Quinoa, Avocado, Ginger Dressing

Chilled Sugar Snaps Salad 12
Sugar Snaps, Radish, Bok Choy, Pickled Mustard seed, Cucumber Dill Yogurt

Roasted Mushrooms 12
Cremini, Shitake, Oyster Mushrooms, Romanesco, Shallots, Truffle Aioli

Charred Portuguese Octopus 16
Jalapeño Pesto, Baby Fingerling Potatoes, Cress

Pasta

SWEET PEA RISOTTO

SQUASH, ZUCCHINI, SPRING PEA, ASPARAGUS  19

FUSILLI

VEAL AND PORK RAGOUT, TOMATO, RICOTTA SALATA     18

BURRATA AGNOLOTTI    24

PERIGORD TRUFFLE, BEECH MUSHROOM

SPAGHETTINI   24

FLORIDA ROCK SHRIMP, THAI BASIL, AJILLO CREAM

Sides

Broccolini

Chili, Olive Oil, Lemon Zest

French Fries

Hand Cut

Brussel Sprout

Sliced Almonds

Asparagus

Goat Cheese, Mousse, Crispy Panko

Sea

BRANZINO  26
LEEK, CASTELVETRANO OLIVE, TUSCAN KALECRACKED SEARED TUNA SALAD 21

MIXED GREENS, CHERRY TOMATOES, NICOISE OLIVES, FINGERLING POTATOES

FAROE ISLAND SALMON 25

SWEET PEA

ICELANDIC CODFISH 24

EGGPLANT, PINE NUT, OVEN DRIED TOMATO TAPENADE

SAUTÉED MASSACHUSETTS SEA SCALLOP 28

SWEET CORN, PANCETTA, CHERVIL

Land

CHICKEN “UNDER A BRICK” 25

SHALLOT JUS, BROCCOLINI

CAFÉ MEDI BEEF BURGER 16

BRIOCHE, PANCETTA, PIAVE CHEESE, HAND CUT FRENCH FRIES

RACK OF LAMB 29

PAN ROASTED HEIRLOOM CARROTS, CAULIFLOWER, GARDEN GREEN BEANS, MINT TZATZIKI

SLOW ROASTED RABBIT 26

CAULIFLOWER, FINO SHERRY, RED DANDELION

SKIRT STEAK FRITES  27

HAND CUT FRIES SIDES

LUNCH MENU

LUNCH

BURRATA 14
PROSCIUTTO, GEORGIA PEACH, SALTED ALMONDS

 

GOLDEN BEET 12
BLOOD ORANGE, PISTACHIO, GREEK FETA

 

WILD STRIPED BASS POKE 14
WHITE MISO, RADISH, WASABI, CRISPY QUINOA

 

BABY LETTUCE 12
RADISH, FUJI APPLE, FENNEL, LEMON VINAIGRETTE, SUGAR SNAPS

 

KALE & ARUGULA 14

WHITE QUINOA, AVOCADO, GINGER DRESSING

 

THREE EGG OMELETTE 13

CHOICE OF THREE FILLINGS:
CHEDDAR, GOAT CHEESE, GRUYERE, COUNTRY HAM, BACON, CHICKEN SAUSAGE, SPECK, CHORIZO, TOMATO, ONION, SCALLION, MUSHROOM, SPINACH, KALE, ASPARAGUS, TOAST & HOME FRIES
FOR EACH ADDITIONAL ITEM +2
EGG WHITES +2

 

CAFÉ MEDI BEEF BURGER 16

PANCETTA, PIAVE CHEESE, BRIOCHE, FRENCH FRIES

 

HEIRLOOM TOMATO MOZZARELLA PANINI 12
AGED SHERRY VINEGAR, BASIL, PESTO

 

CROQUE SIGNORE 14
SPECK, SUNNY SIDE EGG, BURRATA

 

CHICKEN PAILLARD 16
FRISÉE, SHALLOT VINAIGRETTE

 

CRACKED PEPPER CRUSTED SEARED TUNA SALAD 21
MIXED GREEN, CHERRY TOMATO, NICOISE OLIVE, FINGERLING POTATO

 

SKIRT STEAK FRITES 27
HAND-CUT FRIES

 

BRANZINO 26
LEEK, CASTELVETRANO OLIVE, WILD ASPARAGUS

SWEET PEA RISOTTO 19

SQUASH, ZUCCHINI, SPRING PEA, ASPARAGUS

 

DRINKS
PROUDLY SERVING CAFFE VITA COFFEE
ESPRESSO 4 DOUBLE ESPRESSO 6
CAPPUCCINO 5 LATTE 5
RISHI TEA 4
BEER PERONI ITALY 7
ESTRELLA SPAIN 8
HOUSE WINE
WHITE —RED — ROSÉ 10

BRUNCH

Saturday & Sunday

Brunch Appetizer

BURRATA 14

GEORGIA PEACH, PROSCIUTTO, SALTED ALMONDS

GOLDEN BEET 12

BLOOD ORANGE, PISTACHIO, GREEK FETA

BABY LETTUCE 12

RADISH, FUJI APPLE, FENNEL, LEMON VINAIGRETTE

SEARD TUNA SALAD 21

MIXED GREENS, CHERRY TOMATOES, NICOSIA OLIVES, FINGERLING POTATOES

Brunch Breakfast

BANANA BUTTERMILK PANCAKES 12

VERMONT- MAPLE SYRUP

MIXED BERRIES FRENCH TOAST 12

VERMONT- MAPLE SYRUP

GREEK YOGURT 12

BERRIES, HOUSE MADE GRANOLA

AVOCADO TOAST 12

EGGS ANY STYLE

THREE EGG OMELETTE 13 CHOICE OF THREE FILLINGS:

CHEDDAR, GOAT CHEESE, GRUYERE, COUNTRY HAM, BACON, CHICKEN SAUSAGE, SPECK, CHORIZO, TOMATO, ONION, SCALLION, MUSHROOM, SPINACH, KALE, ASPARAGUS, SERVED WITH TOAST & HOME FRIES

FOR EACH ADDITIONAL ITEM +2

EGG WHITES +2

CROQUE SIGNORE 14

ADD SALAD

SUNNY SIDE EGG, BURRATA, SPECK

HUEVOS RANCHEROS 12

FRIED EGGS, CORN TORTILLAS, BLACK BEANS, TOMATO SALSA

Brunch Main

CAFÉ MEDI BEEF BURGER 16

BRIOCHE, PANCETTA, PIAVE CHEESE, SMASHED POTATO

HEIRLOOM TOMATO – MOZZARELLA PANINI 12

BASIL, SMASHED POTATO

CHICKEN PAILLARD 16

FRISÉE, SHALLOT VINAIGRETTE

STEAK AND EGGS 26

MARKET ACCOMPANIMENTS

Coffee/Tea/Juices

Variety of Rishi Organic Tea $4

Sweet Matcha Latte $5

Chai Latte $5

Iced Tea $5

Fresh Brew Coffee $4

Iced Coffee $5

Cappuccino $5

Iced Cappuccino $6

*All menus are subject to change.  We honor seasonal ingredients as much as possible.

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