DINNER MENU

Mezze

Wild Striped Bass Poke 14 Cucumber Tartare 9
White Miso, Radish, Wasabi, Crispy Quinoa Avocado, Coriander, Thai Basil
Long Island Fluke Ceviche 14 Watermelon Salad 14
Lime, Radish, Peppers, Cilantro, Orange Red & Yellow Watermelon, Heirloom
Tomato, Basil
Hamachi Crudo 16 Burrata 14 Grapefruit, Scallion, Mint, Avocado Prosciutto, Georgia Peach, Salted Almonds
Yellowfin Tuna Tartare 16 Summer Beet Salad 12
Niçoise Olive, Soft Egg Red Beet, Nuts Crumble, Horseradish-yogurt
Cherries, Lime
Local Oysters 6Pcs. 18
Cucumber, Chardonnay Vinegar, Habanero Baby Lettuce 12
Sauce Radish, Sugar Snaps, Carrots, Lemon Vinaigrette
Charred Portuguese Octopus 16
Jalapeño Pesto, Baby Fingerling Potato, Kale & Arugula 14
Watercress White Quinoa, Avocado, Ginger Dressing
King Crab Legs 25 Roasted Mushrooms 12
Broiled, Clarified Butter, Minced Garlic, Herbs Cremini, Shitake, Oyster Mushrooms,
Romanesco, Shallots, Truffle Aioli
Grain Bowl 14
Quinoa, Kamut, Barley, Radish, Tomato,
Celery, Corn, Mustard Lemon Vinaigrette

Pasta

Sweet Pea Risotto 19 Burrata Agnolotti 24
Squash, Zucchini, Spring Pea, Asparagus Perigord Truffle, Beech Mushroom
Penne 18 Spaghettini 24
Eggplant, Baby Zucchini, Tomato, Pesto, Florida Rock Shrimp, Thai Basil, Ajillo
Fresh Parmesan Cream

Sides

Broccolini

Chili, Olive Oil, Lemon Zest

French Fries

Hand Cut

Brussel Sprout

Sliced Almonds

Asparagus

Goat Cheese, Mousse, Crispy Panko

Sea

BRANZINO  26

LEEK, CASTELVETRANO OLIVE, TUSCAN KALECRACKED SEARED TUNA SALAD 21

CRACKED PEPPER CRUSTED SEARED TUNA SALAD 21

MIXED GREENS, CHERRY TOMATO, NICOISE OLIVES, FINGERLING POTATO

FAROE ISLAND SALMON 25

SWEET PEA

PAN ROASTED HALIBUT 24

WILD GREENS, FAVA BEANS, WHEAT BERRIES, SEASONED HOMEMADE RICE CRACKER

SAUTÉED MASSACHUSETTS SEA SCALLOP 28

BROCCOLINI, FAVA BEANS, SWEET CORN

Land

Café Medi Beef Burger 16
Leek, Castelvetrano Olive, Tuscan Kale Pancetta, Piave Cheese, Brioche, Hand-Cut French Fries
Chicken “Under a Brick” 25
Broccolini, Shallot Jus
Rack of Lamb 29
Pan Roasted Heirloom Carrots, Cauliflower,
Garden Green Beans, Mint Tzatziki
Pork Ribeye 24
Gala Apple, Rhubarb Compote, Asian Pear
Seasoned Homemade Rice Cracker
Skirt Steak Frites 27
Hand-Cut French Fries

LUNCH MENU

LUNCH

BURRATA 14
PROSCIUTTO, GEORGIA PEACH, SALTED ALMONDS

 

SUMMER BEET SALAD 12
RED BEET, NUTS CRUMBLE, HORSERADISH-YOGURT, CHERRIES, LIME

 

WILD STRIPED BASS POKE 14
WHITE MISO, RADISH, WASABI, CRISPY QUINOA

 

BABY LETTUCE 12
RADISH, SUGAR SNAPS, CARROTS, LEMON VINAIGRETTE

KALE & ARUGULA 14

WHITE QUINOA, AVOCADO, GINGER DRESSING

 

THREE EGG OMELETTE 13

CHOICE OF THREE FILLINGS:
CHEDDAR, GOAT CHEESE, GRUYERE, COUNTRY HAM, BACON, CHICKEN SAUSAGE, SPECK, CHORIZO, TOMATO, ONION, SCALLION, MUSHROOM, SPINACH, KALE, ASPARAGUS, TOAST & HOME FRIES
FOR EACH ADDITIONAL ITEM +2
EGG WHITES +2

 

CAFÉ MEDI BEEF BURGER 16

PANCETTA, PIAVE CHEESE, BRIOCHE, FRENCH FRIES

 

HEIRLOOM TOMATO MOZZARELLA PANINI 12
AGED SHERRY VINEGAR, BASIL, PESTO

 

CROQUE SIGNORE 14
SPECK, SUNNY SIDE EGG, BURRATA

 

CHICKEN PAILLARD 16
FRISÉE, SHALLOT VINAIGRETTE

 

CRACKED PEPPER CRUSTED SEARED TUNA SALAD 21
MIXED GREEN, CHERRY TOMATO, NICOISE OLIVE, FINGERLING POTATO

 

SKIRT STEAK FRITES 27
HAND-CUT FRIES

 

BRANZINO 26
LEEK, CASTELVETRANO OLIVE, WILD ASPARAGUS

SWEET PEA RISOTTO 19

SQUASH, ZUCCHINI, SPRING PEA, ASPARAGUS

 

DRINKS
PROUDLY SERVING CAFFE VITA COFFEE

ESPRESSO 4 DOUBLE ESPRESSO 6
CAPPUCCINO 5 LATTE 5
RISHI TEA 4
BEER PERONI ITALY 7
ESTRELLA SPAIN 8
HOUSE WINE
WHITE —RED — ROSÉ 10

BRUNCH

Saturday & Sunday

Brunch Appetizer

BURRATA 14

GEORGIA PEACH, PROSCIUTTO, SALTED ALMONDS

GOLDEN BEET 12

BLOOD ORANGE, PISTACHIO, GREEK FETA

BABY LETTUCE 12

RADISH, FUJI APPLE, FENNEL, LEMON VINAIGRETTE

SEARD TUNA SALAD 21

MIXED GREENS, CHERRY TOMATOES, NICOSIA OLIVES, FINGERLING POTATOES

Brunch Breakfast

Two Eggs Any Style 11
Choice of Bacon or Chicken Sausage, Home Fries, Toast
Tuscan Broiled Skillet 12
Sunny Side Eggs, Kale, Prosciutto, Smashed Potatoes
Avocado Toast 12
Pumpkin Seed, Fried Egg
Eggs Benedict 13
Speck, Hollandaise, House-made Focaccia
Huevos Rancheros 12
Fried Eggs, Corn Tortillas, Black Beans, Tomato Salsa
Three Egg Omelette 13
Choice of Three Fillings:
Cheddar, Goat Cheese, Gruyere, Country Ham, Bacon,
Chicken Sausage, Speck, Chorizo, Tomato, Onion,
Scallion, Mushrooms, Spinach, Kale, Asparagus
Served with Homes Fries & Toast
For Each Additional Item / Egg Whites +2
Banana Buttermilk Pancakes 12
Vermont Maple Syrup
Mixed Berries French Toast 12
Vermont Maple Syrup
Yogurt Parfait 12
Greek Yogurt, Cranberry-Almond Granola, Fresh Fruit

Brunch Main

Café Medi Beef Burger 16
Pancetta, Piave Cheese, Brioche, Smashed Potato
Heirloom Tomato Mozzarella Panini 12
Basil, Smashed Potato
Chicken Paillard 16
Frisée, Shallot Vinaigrette
Cracked Pepper Crusted Seared Tuna Salad 21
Mixed Greens, Cherry Tomato, Niçoise Olive, Fingerling
Potato
Burrata 14
Prosciutto, Georgia Peach, Salted Almonds
Croque Signore 14 Speck, Sunny Side Egg, Burrata

Coffee/Tea/Juices

Variety of Rishi Organic Tea $4

Sweet Matcha Latte $5

Chai Latte $5

Iced Tea $5

Fresh Brew Coffee $4

Iced Coffee $5

Cappuccino $5

Iced Cappuccino $6

*All menus are subject to change.  We honor seasonal ingredients as much as possible.

Show Buttons
Hide Buttons