Welcome to Ms Recipes for Success, where you can find a variety of delicious recipes that are easy to follow and guaranteed to impress your friends and family. As a passionate cook and food lover, I have spent countless hours in the kitchen experimenting with different ingredients and techniques to create the perfect dishes. Now, I want to share my recipes with you, so you can enjoy them as much as I do.
List of Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
List of Instructions
- Preheat oven to 400 degrees F.
- Season chicken breasts with olive oil, salt, black pepper, garlic powder, paprika, onion powder, and cayenne pepper.
- Bake in preheated oven for 20 minutes, or until chicken is cooked through.
- Serve hot and enjoy!
Nutrition Table
Nutrition | Amount Per Serving |
---|---|
Calories | 250 |
Protein | 30g |
Fat | 10g |
Carbohydrates | 5g |
Fiber | 1g |
Recipes FAQ
- Q: Can I use chicken thighs instead of chicken breasts?
- A: Yes, you can use chicken thighs instead of chicken breasts. Just adjust the cooking time accordingly.
- Q: Can I use a different type of oil?
- A: Yes, you can use any type of oil you prefer. However, olive oil works best for this recipe.
- Q: Can I add other spices?
- A: Yes, feel free to add other spices to the seasoning mix to suit your taste.
- Q: Can I make this recipe ahead of time?
- A: Yes, you can make this recipe ahead of time and reheat it in the oven before serving.
- Q: How do I know when the chicken is cooked through?
- A: You can use a meat thermometer to check the internal temperature of the chicken. It should be 165 degrees F.
- Q: Can I freeze the chicken?
- A: Yes, you can freeze the cooked chicken for up to 3 months.
- Q: What can I serve with the chicken?
- A: You can serve the chicken with your favorite vegetables, rice, or salad.
- Q: Can I use this seasoning mix for other meats?
- A: Yes, you can use this seasoning mix for other meats such as pork, beef, or fish.
Recipes Tips
Here are some tips to make this recipe even better:
1. Use a meat thermometer: To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature.
2. Let the chicken rest: After baking, let the chicken rest for a few minutes before serving. This will allow the juices to redistribute and make the chicken more tender.
3. Use fresh spices: Using fresh spices will give the chicken more flavor and aroma.