Peanut Butter Banana Baked Oatmeal Cups: A Nutritious and Delicious Breakfast

Are you searching for a wholesome and convenient breakfast option that will keep you satisfied throughout the morning? Look no further than peanut butter banana baked oatmeal cups. These delightful cups are packed with nutritious ingredients and are easy to prepare in advance. Whether you’re a busy parent, a student on the go, or simply someone who values a delicious and nourishing breakfast, peanut butter banana baked oatmeal cups are the perfect choice.

Health Benefits of Peanut Butter Banana Baked Oatmeal Cups

Peanut butter banana baked oatmeal cups offer a range of health benefits that make them an excellent breakfast option:

  • High in Fiber: Oats are a fantastic source of fiber, which helps regulate digestion, keep you feeling full, and stabilize blood sugar levels.
  • Good Source of Protein: Peanut butter provides a healthy dose of plant-based protein, contributing to feelings of satiety and supporting muscle repair and growth.
  • Packed with Nutrients: Bananas are rich in potassium, vitamin C, and vitamin B6, which are essential for overall health and well-being.
  • Heart-Healthy Fats: The natural fats found in peanut butter contribute to heart health and provide a satisfying and creamy texture to the oatmeal cups.

Ingredients Required for Peanut Butter Banana Baked Oatmeal Cups

To make peanut butter banana baked oatmeal cups, you will need the following ingredients:

  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 ripe bananas, mashed
  • 1/4 cup peanut butter
  • 1 cup milk (dairy or plant-based)
  • 1/4 cup pure maple syrup or honey
  • 1 teaspoon vanilla extract
  • Optional toppings: sliced bananas, chopped nuts, drizzle of honey

Step-by-Step Recipe for Peanut Butter Banana Baked Oatmeal Cups

Preparing the Oatmeal Mixture

  1. Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
  2. In a large bowl, combine the rolled oats, baking powder, salt, and ground cinnamon. Mix well.

Adding Peanut Butter and Bananas

  1. In a separate bowl, mash the ripe bananas until smooth. Add the peanut butter, milk, maple syrup or honey, and vanilla extract. Stir until well combined.
  2. Pour the wet mixture into the bowl with the dry ingredients. Stir until all the ingredients are evenly incorporated.

Baking the Oatmeal Cups

  1. Spoon the oatmeal mixture into the prepared muffin tin, filling each cup about three-quarters full.
  2. If desired, top each oatmeal cup with sliced bananas or chopped nuts for added texture and flavor.
  3. Bake in the preheated oven for 18-20 minutes or until the oatmeal cups are firm and lightly golden on top.

Serving and Storing

  1. Once baked, remove the oatmeal cups from the oven and allow them to cool in the muffin tin for a few minutes.
  2. Carefully transfer the oatmeal cups to a wire rack to cool completely or enjoy them warm.
  3. Serve the peanut butter banana baked oatmeal cups as a nutritious breakfast or snack option.
  4. Store any leftovers in an airtight container in the refrigerator for up to 5 days. They can be reheated in the microwave or enjoyed cold.

Tips for Perfect Peanut Butter Banana Baked Oatmeal Cups

  • Use ripe bananas for a naturally sweet flavor and easier mashing.
  • Feel free to adjust the sweetness by adding more or less maple syrup or honey, depending on your taste preferences.
  • Experiment with different nut butters, such as almond butter or cashew butter, for variations in flavor.
  • Customize your oatmeal cups by adding dried fruits, chocolate chips, or shredded coconut to the oatmeal mixture.

Variations and Customizations for Peanut Butter Banana Baked Oatmeal Cups

Peanut butter banana baked oatmeal cups offer endless opportunities for customization. Here are a few ideas to inspire you:

  • Chocolate Lover’s Delight: Stir in a handful of chocolate chips or cocoa powder into the oatmeal mixture for a chocolate-infused version.
  • Berry Blast: Add fresh or frozen berries, such as blueberries or raspberries, to the oatmeal cups for bursts of fruity goodness.
  • Nutty Indulgence: Sprinkle chopped nuts, such as walnuts or almonds, on top of the oatmeal cups before baking for a crunchy and satisfying texture.

Nutritional Information of Peanut Butter Banana Baked Oatmeal Cups

The nutritional profile of peanut butter banana baked oatmeal cups will vary slightly based on the specific ingredients used. However, here is a general breakdown of the key nutrients you can expect:

  • Calories: Approximately 180-200 calories per oatmeal cup
  • Carbohydrates: Around 25-30 grams per oatmeal cup
  • Protein: Approximately 6-8 grams per oatmeal cup
  • Fat: Around 6-8 grams per oatmeal cup
  • Fiber: Approximately 4-5 grams per oatmeal cup

Please note that these values are estimates and may vary based on the ingredients and brands used.


Peanut butter banana baked oatmeal cups are a delightful and nutritious way to start your day. Packed with fiber, protein, and essential nutrients, these portable cups offer a convenient and delicious breakfast option. The combination of creamy peanut butter, ripe bananas, and hearty oats creates a harmonious blend of flavors that will leave you satisfied and energized. Enjoy these oatmeal cups as a standalone breakfast or pair them with your favorite toppings for added variety. Say goodbye to boring mornings and say hello to the goodness of peanut butter banana baked oatmeal cups!

Frequently Asked Questions (FAQs)

1. Can I use crunchy peanut butter instead of creamy peanut butter? Absolutely! Feel free to use crunchy peanut butter if you prefer the added texture and nuttiness.

2. Can I make these oatmeal cups without bananas? Yes, you can omit the bananas if desired. However, keep in mind that bananas add natural sweetness and moisture to the oatmeal cups.

3. Are these oatmeal cups suitable for those with gluten intolerance? If you require a gluten-free version, make sure to use certified gluten-free oats and check that all other ingredients are gluten-free as well.

4. Can I freeze these oatmeal cups? Yes, you can freeze the baked oatmeal cups for up to 3 months. Simply place them in an airtight container or freezer bags, and thaw them in the refrigerator overnight before reheating or enjoying.

5. Can I add additional toppings to the oatmeal cups? Absolutely! Get creative with your toppings. Consider adding a drizzle of honey, a dollop of yogurt, or a sprinkle of cinnamon for extra flavor.

Enjoy your homemade peanut butter banana baked oatmeal cups and savor the goodness of a nutritious and delicious breakfast treat!

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