Pigs In A Blanket

Is it even a gathering without these?! We can’t get enough of them, and when they’re SO natural to make, there’s no explanation not to!

What would i be able to use rather than bow mixture?

Bread mixture or puff baked good would be DELICIOUS rather than bow batter. There’s something great about the bow batter enhance, so we will in general float towards it. Don’t hesitate to explore different avenues regarding your most loved pre-made batter. (Or on the other hand make your own, in case you’re extravagant like that.)

What else would I be able to season these with other than salt?

Anything you love! We’re large enthusiasts of garnish our own with everything bagel flavoring (like these Everything Bagel Dogs) or brushing with garlic margarine before preparing. These little folks are somewhat of a clear record, fit to be topped with any of your preferred seasonings! (Destroyed cheddar is definitely not an ill-conceived notion either…)

Pigs In A Blanket

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Recipe by DelishCourse: DinnerCuisine: AmericanDifficulty: Easy


Prep time


Cooking time


Total time




  • 1 8-oz. tube crescent rolls

  • 1 12-oz mini mini cocktail weiners

  • 4 tbsp. melted butter

  • Coarse salt, for sprinkling


  • Preheat oven to 375º. On a lightly floured surface, unroll crescent sheets and tear where perforated. Cut each triangle into 3 smaller triangles.
  • Place one cocktail weiner on thick side of each triangle then gently roll to thinner side.
  • Transfer to a medium baking sheet, brush with melted butter, and a sprinkle with coarse salt.
  • Bake until golden, 12 to 15 minutes.


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