Raspberry Cheesecake Sweet Rolls: A Delectable Treat

Indulge your taste buds with the irresistible combination of tangy raspberries and creamy cheesecake filling in these delightful raspberry cheesecake sweet rolls. These sweet treats are perfect for breakfast, brunch, or as a mouthwatering dessert. The soft and fluffy dough, coupled with the luscious filling and tangy raspberry swirls, make for a truly memorable culinary experience. In this article, we’ll explore the recipe and techniques to create these heavenly raspberry cheesecake sweet rolls.


To make raspberry cheesecake sweet rolls, you’ll need the following ingredients:

  • For the Dough:
    • 2 and ¼ teaspoons active dry yeast
    • ½ cup warm milk
    • ¼ cup granulated sugar
    • ¼ cup unsalted butter, melted
    • 1 teaspoon vanilla extract
    • 1 large egg
    • 3 cups all-purpose flour
    • ½ teaspoon salt
  • For the Cheesecake Filling:
    • 8 ounces cream cheese, softened
    • ¼ cup granulated sugar
    • 1 teaspoon vanilla extract
    • 1 cup fresh raspberries, crushed
  • For the Raspberry Swirl:
    • 1 cup fresh raspberries
    • 2 tablespoons granulated sugar

Making the Dough

  1. In a small bowl, combine the warm milk and sugar. Stir until the sugar dissolves.
  2. Sprinkle the yeast over the milk mixture and let it sit for about 5 minutes, or until foamy.
  3. In a large mixing bowl, combine the melted butter, vanilla extract, and egg. Mix well.
  4. Add the yeast mixture to the bowl and stir until well combined.
  5. Gradually add the flour and salt to the mixture, stirring until a soft dough forms.
  6. Transfer the dough to a floured surface and knead for about 5 minutes, or until smooth and elastic.
  7. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Preparing the Filling

  1. In a medium bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy.
  2. Gently fold in the crushed raspberries, being careful not to overmix.

Assembling and Baking

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Punch down the risen dough and transfer it to a floured surface.
  3. Roll out the dough into a rectangle, about ¼ inch thick.
  4. Spread the cheesecake filling evenly over the dough, leaving a small border around the edges.
  5. In a separate bowl, combine the fresh raspberries and sugar for the raspberry swirl. Mash them together lightly with a fork.
  6. Drop spoonfuls of the raspberry swirl mixture over the cheesecake filling.
  7. Use a knife or skewer to gently swirl the raspberry mixture into the cheesecake filling.
  8. Starting from the long side of the rectangle, tightly roll up the dough.
  9. Cut the rolled dough into 12 equal slices and place them in the greased baking dish.
  10. Cover the dish with a clean kitchen towel and let the rolls rise for an additional 20-30 minutes.
  11. Bake the sweet rolls in the preheated oven for 25-30 minutes, or until golden brown and cooked through.

Glaze and Topping

Once the raspberry cheesecake sweet rolls are baked to perfection, you can add a glaze and toppings to enhance their flavor and appearance. Here are a few options:

  • Cream Cheese Glaze: In a small bowl, mix together 4 ounces of softened cream cheese, ½ cup powdered sugar, and 1 teaspoon vanilla extract until smooth. Drizzle the glaze over the warm sweet rolls.
  • Powdered Sugar: Dust the sweet rolls with powdered sugar for a simple yet elegant touch.
  • Fresh Raspberries: Garnish the sweet rolls with fresh raspberries for a burst of color and freshness.
  • Cinnamon Sprinkle: Sprinkle a little cinnamon over the sweet rolls for a warm and aromatic flavor.

Serving and Enjoying

These raspberry cheesecake sweet rolls are best enjoyed fresh out of the oven when they are still warm and gooey. Serve them for breakfast or brunch alongside a hot cup of coffee or tea. Alternatively, they make a delightful dessert when served with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of the soft and fluffy dough, the creamy cheesecake filling, and the tartness of the raspberries creates a symphony of flavors that will satisfy your sweet tooth.

Variations and Additions

While the classic raspberry cheesecake sweet rolls are already a treat on their own, you can get creative and add your own twist to the recipe. Here are some variations and additions you can try:

  • Lemon Zest: Add the zest of one lemon to the dough or the cheesecake filling for a refreshing citrus flavor.
  • Chocolate Chips: Sprinkle a handful of chocolate chips over the cheesecake filling for a decadent touch.
  • Different Fruits: Substitute the raspberries with other fruits like blueberries, strawberries, or even diced peaches for a fruity twist.

Storing and Shelf Life

If you have any leftover raspberry cheesecake sweet rolls, you can store them in an airtight container at room temperature for up to 2 days. To maintain their freshness, you can reheat them in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for about 5 minutes. However, they are best enjoyed fresh.


Raspberry cheesecake sweet rolls are a delightful treat that combines the tanginess of raspberries with the creaminess of cheesecake filling. With a soft and fluffy dough and a heavenly swirl of raspberry goodness, these sweet rolls are perfect for any occasion. Whether you enjoy them for breakfast, brunch, or as a dessert, they are sure to satisfy your cravings for something sweet and indulgent. Get creative with your toppings and variations to make them truly your own. So, gather your ingredients, roll up your sleeves, and embark on a culinary adventure to create these delectable raspberry cheesecake sweet rolls.

Frequently Asked Questions (FAQs)

1. Can I use frozen raspberries instead of fresh ones? Yes, you can use frozen raspberries in this recipe. However, make sure to thaw them completely and drain any excess liquid before using.

2. Can I make the sweet rolls ahead of time and bake them later? Yes, you can prepare the sweet rolls up to the point of assembly, cover them tightly, and refrigerate overnight. The next morning, allow them to come to room temperature and rise for about 30 minutes before baking.

3. Can I use a different type of cream cheese for the filling? Yes, you can experiment with different types of cream cheese, such as flavored cream cheese or low-fat options. Keep in mind that it may slightly alter the taste and texture of the filling.

4. Can I freeze the baked sweet rolls? Yes, you can freeze the baked sweet rolls for up to 2 months. Make sure to wrap them tightly in plastic wrap or place them in an airtight container before freezing. Thaw them in the refrigerator overnight and reheat before serving.

5. Can I substitute the raspberries with another fruit? Certainly! Feel free to substitute the raspberries with your favorite fruit or a combination of fruits. Blueberries, strawberries, or diced peaches would all work well in this recipe. Adjust the sweetness level accordingly based on the fruit you choose.

Leave a Reply

Your email address will not be published. Required fields are marked *