Salted Caramel Kahlua Recipes

salted caramel kahlua recipes
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Salted Caramel Kahlua Recipes

Welcome to this article where I’ll be sharing some amazing recipes with Salted Caramel Kahlua. If you love the combination of sweet and salty, you’re going to love these recipes. I’ve gathered some of the best recipes that you can try at home and impress your friends and family. So, let’s get started!

List of Ingredients

  • 1 cup of Salted Caramel Kahlua
  • 1 cup of heavy cream
  • 1/2 cup of granulated sugar
  • 1/2 cup of brown sugar
  • 1/2 cup of unsalted butter
  • 1/2 teaspoon of sea salt
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of baking powder

List of Instructions

  1. Preheat the oven to 350°F. Grease a 9-inch cake pan with butter and set aside.
  2. In a large bowl, mix together the flour, baking soda, and baking powder. Set aside.
  3. In a saucepan, melt the butter over medium heat. Add the granulated sugar, brown sugar, and sea salt. Cook for 5-7 minutes, stirring occasionally, until the mixture turns golden brown and thickens.
  4. Add the Salted Caramel Kahlua, heavy cream, and vanilla extract to the saucepan. Stir until everything is well combined.
  5. Add the wet ingredients to the dry ingredients and mix until well combined.
  6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Remove the cake from the oven and let it cool for 10 minutes before serving.

Nutrition Table

Nutrient Amount per Serving
Calories 300
Total Fat 12g
Saturated Fat 6g
Cholesterol 30mg
Sodium 350mg
Total Carbohydrates 45g
Dietary Fiber 2g
Total Sugars 28g
Protein 4g

Recipes FAQ

  • Q: Can I use regular Kahlua instead of Salted Caramel Kahlua?
  • A: Yes, you can. But the Salted Caramel Kahlua adds a unique flavor to the recipe.
  • Q: Can I use margarine instead of butter?
  • A: It’s better to use unsalted butter for this recipe. Margarine can alter the taste and texture of the cake.
  • Q: Can I add nuts to the cake batter?
  • A: Yes, you can add chopped nuts like walnuts or pecans for a crunchy texture.
  • Q: How long can I store the cake?
  • A: You can store the cake in an airtight container for up to 3 days at room temperature.
  • Q: Can I freeze the cake?
  • A: Yes, you can freeze the cake for up to 3 months. Wrap it tightly with plastic wrap and aluminum foil before freezing.
  • Q: Can I substitute heavy cream with milk?
  • A: Heavy cream is essential for the texture and flavor of the cake. Milk won’t give the same result.
  • Q: Can I use this recipe for cupcakes?
  • A: Yes, you can. Adjust the baking time to 20-25 minutes for cupcakes.
  • Q: Can I omit the sea salt?
  • A: Sea salt adds a nice balance to the sweetness of the cake. But if you don’t have it, you can omit it.

Recipes Tips

If you’re new to baking with Salted Caramel Kahlua, here are some tips that can help you:

1. Make sure all the ingredients are at room temperature before you start baking. This will help them combine well and give a better texture to the cake.

2. Don’t overmix the batter. Mix until everything is well combined, but don’t overdo it. Overmixing can make the cake tough and dense.

3. Use a good quality Salted Caramel Kahlua for the best result. It can make a huge difference in the flavor of the cake.

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