Need a speedy lunch or dinner that will have your family praising you excitedly? Look no farther than these Shrimp Po Boys. The hot, rich shrimp concocts in only several minutes and the sauce couldn’t be less complex to combine. These sandwiches basically make themselves, yet they pack such a tasty punch they’re certain to turn into a family top choice!
What is a Shrimp Po Boy?
This Southern most loved began in Louisiana in the late 1920s. Laborers who were protesting against a trolley organization were sans given sandwiches by a nearby café. The eatery representatives nicknamed the strikers “poor boys”and the name “Po Boy” got on.
How Do I Prepare the Shrimp for a Po Boy Sandwich?
Customarily, this exemplary sub sandwich is served on a delicate loaf move with meat, generally seared fish (clams, shrimp, catfish, and so forth.) or once in a while hamburger or chicken. Ordinarily, the fish is breaded and southern style. For this formula in any case, we simply barbecued up some shrimp utilizing garlic and a fiery kick of Creole flavoring (our most loved is Tony Chahere’s Creole Seasoning). Flame broiled or singed, these hair-raising sandwiches rule!