Snake River Farms Ham Recipes

Welcome to our collection of delicious recipes featuring Snake River Farms ham! As a professional writer and food enthusiast, I am excited to share some of my favorite ways to prepare this flavorful and high-quality meat. Whether you’re hosting a holiday meal, a special occasion, or just looking for a new way to enjoy ham, these recipes are sure to impress.

• Maple Glazed Ham
• Honey Mustard Ham
• Ham and Cheese Quiche
• Ham and Bean Soup

Maple Glazed Ham

Ingredients:

• 1 Snake River Farms ham
• 1 cup pure maple syrup
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 2 tbsp soy sauce
• 2 tsp ground cinnamon
• 1 tsp ground cloves

Instructions:

1. Preheat oven to 325°F.
2. Score the ham in a diamond pattern with a sharp knife.
3. In a small saucepan, whisk together maple syrup, brown sugar, Dijon mustard, apple cider vinegar, soy sauce, cinnamon, and cloves over medium heat until smooth.
4. Brush the glaze over the ham, making sure to get it into the scored crevices.
5. Bake the ham for 2-3 hours, basting with the glaze every 30 minutes.
6. Let the ham rest for 10-15 minutes before slicing and serving.

Honey Mustard Ham

Ingredients:

• 1 Snake River Farms ham
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika

Instructions:

1. Preheat oven to 325°F.
2. Score the ham in a diamond pattern with a sharp knife.
3. In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, garlic powder, onion powder, and smoked paprika.
4. Brush the glaze over the ham, making sure to get it into the scored crevices.
5. Bake the ham for 2-3 hours, basting with the glaze every 30 minutes.
6. Let the ham rest for 10-15 minutes before slicing and serving.

Ham and Cheese Quiche

Ingredients:

• 1 pre-made pie crust
• 1 cup diced Snake River Farms ham
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 4 eggs
• 1 cup milk
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat oven to 375°F.
2. Press the pie crust into a 9-inch pie dish.
3. Layer the ham, cheese, onion, and bell pepper into the pie crust.
4. In a separate bowl, whisk together eggs, milk, salt, and black pepper.
5. Pour the egg mixture over the ham and cheese mixture.
6. Bake the quiche for 35-40 minutes, until the filling is set and the crust is golden brown.
7. Let the quiche cool for 5-10 minutes before slicing and serving.

Ham and Bean Soup

Ingredients:

• 1 lb dried white beans, soaked overnight
• 1 Snake River Farms ham bone
• 1 cup diced Snake River Farms ham
• 1 onion, diced
• 4 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 2 bay leaves
• 1 tsp dried thyme