I forgot about the way that there was spinach prowling in the cheddar. She’s not visually impaired, so she completely observed it in there yet just went with it.
You all. She ate that whole bit of chicken. Nearby a serving of sautéed Brussels grows. Like, woah.
Progress.
Anyway, I currently accept this heated stuffed chicken bosom formula is enchantment. It’s additionally simple and delightful and you’re going to adore it!
Spinach Stuffed Chicken
Course: DinnerCuisine: AmericanDifficulty: Easy4
servings10
minutes25
minutes35
minutesI think now that this baked stuffed chicken breast recipe is magical. It’s also simple and delicious and you’ll love it!
Ingredients
4 chicken breasts
1 tablespoon olive oil or avocado oil
1 teaspoon paprika
1 teaspoon salt, divided
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
4 ounces cream cheese, softened
1/4 grated Parmesan
2 tablespoons mayonnaise
1 1/2 cups chopped fresh spinach
1 teaspoon garlic, minced
1/2 teaspoon red pepper flakes
Directions
- Preheat oven to 375 degrees.
- Place the chicken breasts on a cutting board and drizzle with oil.
- Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.
- Use a sharp knife to cut a pocket into the side of each chicken breast. Set chicken aside.
- Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.
- Spoon the spinach mixture into each chicken breast evenly.
- Place the chicken breasts in a 9×13 baking dish. Bake, uncovered, for 25-30 minutes or until chicken is cooked through.
Notes
- Thanks to That Low Carb Life
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