Starbucks Peppermint White Chocolate Mocha Recipe

starbucks peppermint white chocolate mocha recipe
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As a coffee lover, I always try to recreate my favorite Starbucks drinks at home. One of my go-to drinks during the holiday season is the Peppermint White Chocolate Mocha. It’s a perfect balance of sweetness and minty flavor that makes me feel cozy and festive. So, I decided to share the recipe with you!


  • 1 shot of espresso or 1/2 cup of strong brewed coffee
  • 1 cup of whole milk
  • 1/4 cup of white chocolate chips
  • 1/4 teaspoon of peppermint extract
  • Whipped cream (optional)
  • Candy canes (optional for garnish)


  1. In a small saucepan, heat the milk and white chocolate chips over medium heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
  2. Remove from the heat and stir in the peppermint extract.
  3. Brew the espresso or strong coffee and pour it into a mug.
  4. Pour the milk mixture over the coffee and stir well.
  5. Top with whipped cream and crushed candy canes, if desired.
  6. Enjoy your homemade Peppermint White Chocolate Mocha!

Nutrition Table

Nutrient Amount per Serving
Calories 290
Total Fat 14g
Saturated Fat 9g
Cholesterol 30mg
Sodium 105mg
Total Carbohydrates 32g
Dietary Fiber 0g
Total Sugars 29g
Protein 8g

Recipes FAQ

  • Can I use almond milk instead of whole milk?
    Yes, you can use any type of milk you prefer. However, the texture and taste may vary.
  • Can I use dark chocolate instead of white chocolate?
    No, the white chocolate is crucial for the flavor of this recipe. You can try using milk chocolate if you don’t have white chocolate chips.
  • Can I make this recipe without the espresso or coffee?
    Yes, you can make a hot chocolate with the milk and white chocolate mixture and add peppermint extract. It will still be delicious!
  • Can I use a milk frother instead of heating the milk on the stove?
    Yes, you can use a milk frother to heat and froth the milk. It will give you a creamier texture.
  • Can I use a different flavor instead of peppermint?
    Sure! You can try using vanilla extract or caramel syrup for a different flavor.
  • Can I use a different type of sweetener?
    Yes, you can use honey, maple syrup, or any other sweetener you prefer.
  • Can I make this recipe vegan?
    Yes, you can use plant-based milk and dairy-free white chocolate chips. You can also skip the whipped cream or use a vegan alternative.
  • Can I make this recipe ahead of time?
    You can prepare the milk and white chocolate mixture ahead of time and store it in the fridge. When you’re ready to serve, reheat the mixture and pour it over the coffee.
  • Can I make this recipe iced?
    Yes, you can make an iced version of this drink by brewing the coffee or espresso and letting it cool. Then, mix it with the cold milk and white chocolate mixture. You can also add ice cubes and blend it for a frappuccino-like drink.
  • Can I adjust the sweetness or the peppermint flavor?
    Yes, you can adjust the amount of white chocolate chips and peppermint extract to your taste. Start with a smaller amount and add more if you prefer a stronger flavor.

Recipes Tips

If you want to make the perfect Peppermint White Chocolate Mocha, here are some tips:

Use high-quality ingredients: The better the quality of your coffee, milk, and white chocolate, the better your drink will taste. Don’t skimp on the ingredients.

Heat the milk slowly: Heating the milk slowly and stirring constantly will prevent it from scorching and ensure that the white chocolate melts evenly.

Whip the cream yourself: If you want to add whipped cream, whip it yourself instead of using store-bought whipped cream. It will taste better and have a better texture.

Garnish with crushed candy canes: Crushed candy canes add a festive touch to this drink. You can also sprinkle some cocoa powder or cinnamon on top.

With these tips and the recipe, you can enjoy a delicious Peppermint White Chocolate Mocha at home anytime you want. Enjoy!

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