Growing up, I ate a LOT of pasta plate of mixed greens (zero grumblings!). This pasta plate of mixed greens is my endeavor to duplicate my mothers pasta serving of mixed greens which is an exceptionally mentioned dish at ALL family capacities.
It’s loaded up with veggies, pasta based on your personal preference (I generally end up going after spirals or neckties in this dish), and an easy to make dressing to include a pleasant eruption of flavor to everything.
Talking about the pasta, you can utilize actually ANY sort of pasta here that you might want! Since we’re essentially blending it in with a couple of different fixings after it has just been cooked, you can have your pick. Any plant based, gluten full or gluten free pasta would function admirably here! I’ve attempted this before with red lentil pasta and LOVED IT!