Bacon Cream Cheese Baked Spaghetti is a scrumptious pasta formula stacked with disintegrated bacon, Philadelphia Whipped Chive cream cheddar and mozzarella cheddar.
Bacon Cream Cheese Baked Spaghetti is a simple supper formula stacked with cheddar and bacon. This mushy prepared pasta makes certain to satisfy the entire family.
This heated spaghetti formula takes around forty-five minutes all the way and serves six individuals.
Bacon Cream Cheese Baked Spaghetti
Course: DinnerCuisine: AmericanDifficulty: Easy6
servings25
minutes15
minutes40
minutesBacon Cream Cheese Baked Spaghetti is an easy dinner recipe loaded with cheese and bacon.
Ingredients
4 cups milk
10.5 oz condensed cream of bacon soup
7.5 oz Philadelphia Whipped Chive cream cheese
1 tsp salt
1 tsp pepper
1 tbsp garlic powder
1 tbsp onion powder
1 lb spaghetti
2 cups shredded mozzarella cheese
1/2 cup real bacon bits
- Topping
2 cups shredded mozzarella cheese
1/2 cup real bacon bits
1 tbsp chopped chives
Directions
- Preheat oven to 400F.
- Dump milk, cream of bacon soup, whipped cream cheese, salt, pepper, garlic powder and onion powder into a large pot on the stove.
- Stir well and bring to a boil.
- Once the liquid is boiling, break the spaghetti noodles in half and add them to the pot.
- Reduce the heat to medium-low and leave the spaghetti to continue cooking for 8 minutes, stirring occasionally.
- After 8 minutes add the shredded mozzarella and bacon bits to the pan.
- Stir well and then dump the spaghetti mixture into a greased 9 x 13 inch baking dish.
- Sprinkled the shredded mozzarella, bacon bits and chopped chives on top of the spaghetti.
- Place the dish in the oven and bake until the cheese on top is completely melted and just starting to brown around the edges. 14-15 minutes.
- Remove the dish from the oven and allow the pasta to sit for a few minutes before serving.
- Enjoy!
Notes
- Thanks to This is Not Diet Food
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