Bacon Cream Cheese Baked Spaghetti

Bacon Cream Cheese Baked Spaghetti is a scrumptious pasta formula stacked with disintegrated bacon, Philadelphia Whipped Chive cream cheddar and mozzarella cheddar.

Bacon Cream Cheese Baked Spaghetti is a simple supper formula stacked with cheddar and bacon. This mushy prepared pasta makes certain to satisfy the entire family.

This heated spaghetti formula takes around forty-five minutes all the way and serves six individuals.

Bacon Cream Cheese Baked Spaghetti

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Recipe by This is Not Diet FoodCourse: DinnerCuisine: AmericanDifficulty: Easy


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Bacon Cream Cheese Baked Spaghetti is an easy dinner recipe loaded with cheese and bacon.


  • 4 cups milk

  • 10.5 oz condensed cream of bacon soup

  • 7.5 oz Philadelphia Whipped Chive cream cheese

  • 1 tsp salt

  • 1 tsp pepper

  • 1 tbsp garlic powder

  • 1 tbsp onion powder

  • 1 lb spaghetti

  • 2 cups shredded mozzarella cheese

  • 1/2 cup real bacon bits

  • Topping
  • 2 cups shredded mozzarella cheese

  • 1/2 cup real bacon bits

  • 1 tbsp chopped chives


  • Preheat oven to 400F.
  • Dump milk, cream of bacon soup, whipped cream cheese, salt, pepper, garlic powder and onion powder into a large pot on the stove.
  • Stir well and bring to a boil.
  • Once the liquid is boiling, break the spaghetti noodles in half and add them to the pot.
  • Reduce the heat to medium-low and leave the spaghetti to continue cooking for 8 minutes, stirring occasionally.
  • After 8 minutes add the shredded mozzarella and bacon bits to the pan.
  • Stir well and then dump the spaghetti mixture into a greased 9 x 13 inch baking dish.
  • Sprinkled the shredded mozzarella, bacon bits and chopped chives on top of the spaghetti.
  • Place the dish in the oven and bake until the cheese on top is completely melted and just starting to brown around the edges. 14-15 minutes.
  • Remove the dish from the oven and allow the pasta to sit for a few minutes before serving.
  • Enjoy!


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