Cauliflower Garlic Bread

Cauliflower Garlic Bread

0 from 0 votes
Recipe by DelishCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

20

minutes
Cooking time

50

minutes
Total time

1

hour 

10

minutes

Cauliflower Garlic Bread – for when you fancy bread without the guilt. You know how it is, you make up a fresh pot of soup for lunch

Ingredients

  • 3 c. riced cauliflower

  • 6 large eggs, separated

  • 1 1/4 c. almond flour

  • 1 tbsp. baking powder

  • 1 tsp. kosher salt

  • 6 tbsp. melted butter

  • 5 cloves garlic, minced

  • 1 tbsp. freshly chopped thyme

  • 1 tbsp. freshly chopped parsley

  • Freshly grated Parmesan, for serving

Directions

  • Preheat oven to 350°. Line a 9″-x-5” loaf pan with parchment paper. 
  • In a medium bowl, microwave cauliflower for 3 to 4 minutes or until soft and tender. Let cool. When cool enough to handle, transfer cauliflower to a clean kitchen towel and squeeze out as much moisture as possible.
  • In a medium bowl, beat egg whites until stiff peaks form. Set aside.
  • In a large bowl, whisk together almond flour, baking powder, salt, egg yolks, melted butter, garlic, and about a quarter of the whipped egg whites. Beat until well combined, then stir in microwaved cauliflower. 
  • Fold in the remaining egg whites and mix until just incorporated. (Mixture should be fluffy.) Fold in the thyme and most of the parsley (save some for topping). Transfer batter to prepared pan and sprinkle with remaining herbs. 
  • Bake until the top is golden, about 45 to 50 minutes. 
  • Let cool completely before slicing. Sprinkle slices with Parmesan and more parsley before serving.

Notes

More like this?

Follow us @cafemedi on Pinterest

Leave a Comment