Cookies And Cream Crumble Cookie Recipe

cookies and cream crumbl cookie recipe
image source :

Welcome to my recipe article for delicious Cookies and Cream Crumble Cookies. I’ve always loved baking and experimenting with different recipes, and this one has quickly become a favorite. These cookies are perfect for any occasion, whether it’s a holiday party or just a sweet treat for yourself. So, let’s get started!

List of Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup crushed Oreo cookies

List of Instructions

  1. Preheat oven to 350°F.
  2. Cream together butter and sugar in a large bowl until light and fluffy.
  3. Add eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Add the dry ingredients to the butter mixture, and mix until just combined.
  6. Fold in the crushed Oreo cookies.
  7. Using a cookie scoop, drop dough onto a lined baking sheet.
  8. Bake for 10-12 minutes, until the edges are lightly golden.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Table

Nutrition Facts Amount Per Serving
Calories 210
Total Fat 11g
Saturated Fat 6g
Cholesterol 44mg
Sodium 129mg
Total Carbohydrate 25g
Dietary Fiber 1g
Total Sugars 14g
Protein 2g

Recipes FAQ

  • Q: Can I use salted butter instead of unsalted?
  • A: Yes, but you may want to reduce the amount of salt added to the recipe.
  • Q: Can I use a different type of cookie instead of Oreos?
  • A: Absolutely! You can use any cookie you like, whether it’s chocolate chip or snickerdoodle.
  • Q: How long do these cookies stay fresh?
  • A: These cookies will stay fresh for up to a week if stored in an airtight container.
  • Q: Can I freeze these cookies?
  • A: Yes, these cookies freeze well. Just be sure to store them in an airtight container or freezer bag.
  • Q: How many cookies does this recipe make?
  • A: This recipe makes about 24 cookies.
  • Q: Can I double the recipe?
  • A: Yes, you can easily double or even triple the recipe to make more cookies.
  • Q: Can I add nuts to this recipe?
  • A: Yes, you can add chopped nuts if you like. Just be sure to fold them in with the cookie dough.
  • Q: Can I use margarine instead of butter?
  • A: It’s best to use butter in this recipe for the best flavor and texture.
  • Q: Can I use a gluten-free flour substitute?
  • A: Yes, you can use a gluten-free flour substitute. Just be sure to use one that is designed for baking.

Recipes Tips

If you want to make these cookies even more delicious, try adding a drizzle of melted white chocolate on top. It’s a sweet and creamy addition that really takes these cookies to the next level.

Another tip is to use a cookie scoop to ensure that all of your cookies are the same size. This will help them bake evenly and come out perfectly every time.

Finally, be sure to let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them set and prevent them from breaking apart.

Leave a Reply

Your email address will not be published. Required fields are marked *